Fry Top Griddle electric smooth durable chrome | REDFOX – FTHC 60 ED + 2x KD 30 T

In today’s demanding culinary environments, efficient and versatile cooking equipment is crucial for maintaining high standards of food preparation. The REDFOX – FTHC 60 ED + 2x KD 30 T Fry Top Griddle, featuring an electric smooth durable chrome surface, exemplifies innovation and reliability in commercial kitchen appliances. Designed for tabletop use, this multifunctional unit integrates three distinct griddle plates with independent heating zones, offering chefs unprecedented flexibility and precision in cooking.

Features and Specifications

The REDFOX – FTHC 60 ED + 2x KD 30 T combines robust construction with advanced features to deliver exceptional performance in professional kitchens. It measures 660 mm in net width, 660 mm in net depth, and 400 mm in net height, with a substantial net weight of 72.00 kg. When packaged for shipment, the griddle measures 710 mm in width, 725 mm in depth, and 540 mm in height, with a gross weight of 75.00 kg. This design ensures the griddle is sturdy yet compact, optimizing space efficiency in various kitchen layouts.

Operating with a powerful 12.000 kW capacity, the REDFOX – FTHC 60 ED + 2x KD 30 T accommodates dual power inputs: 230 V / 1N – 50 Hz for the top plates and 400 V / 3N – 50 Hz for the bottom plate. This versatility allows for simultaneous cooking on multiple surfaces with different temperature requirements, enhancing productivity in busy kitchens. Constructed from AISI 430 stainless steel, known for its durability and corrosion resistance, the griddle is built to withstand intensive use and maintain its aesthetic appeal over time.

The exterior of the REDFOX – FTHC 60 ED + 2x KD 30 T features a sleek stainless steel finish, providing a professional appearance while ensuring easy cleaning and maintenance. IPX4 protection of controls safeguards the unit against water splashes, enhancing safety and prolonging the lifespan of the griddle in demanding kitchen environments. Operation and warm-up indicators offer clear visibility of the griddle’s status during use, ensuring efficient workflow and precise temperature management.

Applications and Benefits

The versatility of the REDFOX – FTHC 60 ED + 2x KD 30 T makes it suitable for a wide range of culinary applications, from searing steaks and burgers to grilling vegetables and cooking breakfast items. The griddle’s smooth durable chrome surface ensures uniform heat distribution, reducing hot spots and delivering consistent cooking results across the entire cooking area. This feature is essential for achieving desired textures and flavors in various food preparations, catering to diverse menu requirements in restaurants, hotels, and catering services.

One of the standout features of the REDFOX – FTHC 60 ED + 2x KD 30 T is its three independent heating zones. Each griddle plate—two top plates measuring 320 x 380 mm and one bottom plate measuring 650 x 480 mm—features separate temperature controls. This allows chefs to adjust heat settings according to specific cooking needs, whether searing proteins at high temperatures or delicately cooking more sensitive ingredients. The ability to control each zone independently enhances culinary precision and efficiency, ensuring optimal results with every dish.

Durability and ease of maintenance are integral to the design of the REDFOX – FTHC 60 ED + 2x KD 30 T. The griddle includes a built-in container for liquid fat management, facilitating effortless grease disposal and maintaining a cleaner cooking environment. The absence of a removable rim simplifies cleaning procedures, making the griddle quick and easy to maintain between uses. Adjustable feet provide stability on various surfaces, ensuring safety during operation and minimizing movement during intense cooking sessions.

User-Friendly Design and Installation

The REDFOX – FTHC 60 ED + 2x KD 30 T is designed with user convenience in mind. Its intuitive control panel features ergonomic knobs for adjusting temperatures on each heating zone, offering precise control over cooking processes. The inclusion of operation and warm-up indicators enhances operational efficiency by providing visual cues of the griddle’s status during use, minimizing downtime and optimizing workflow in busy kitchens.

Installation of the REDFOX – FTHC 60 ED + 2x KD 30 T is straightforward, requiring suitable electrical connections for both 230V and 400V inputs. Its tabletop design and adjustable feet enable flexible placement in any kitchen layout, optimizing workspace utilization and ensuring stability during operation. The griddle’s durable construction and smooth chrome surface finish facilitate quick and efficient cleaning, crucial for maintaining hygiene standards in commercial kitchens.

In conclusion, the REDFOX – FTHC 60 ED + 2x KD 30 T Fry Top Griddle Electric Smooth Durable Chrome is a testament to superior craftsmanship and innovation in commercial kitchen equipment. Its robust construction, advanced features, and user-friendly design make it an indispensable tool for chefs and culinary professionals seeking to elevate their cooking standards. Whether used in a bustling restaurant kitchen, hotel setting, or catering service, the REDFOX – FTHC 60 ED + 2x KD 30 T delivers exceptional performance, reliability, and versatility, ensuring it remains a cornerstone of efficient and high-quality food preparation.