Fry-top griddle plate 65×48 gas combined counter top | REDFOX – FTHR 60 G

The REDFOX – FTHR 60 G gas combined counter top fry-top griddle plate represents a pinnacle of culinary innovation and efficiency, designed to meet the diverse needs of professional kitchens and culinary enthusiasts alike. This article delves into the exceptional functionalities of the REDFOX – FTHR 60 G, highlighting its construction, capabilities, and how it enhances cooking precision.

Advanced Design and Construction

Crafted with precision and durability in mind, the REDFOX – FTHR 60 G features a robust design with dimensions of 658 mm in width, 285 mm in height, and a weight of 45.00 kg. Its tabletop construction, made from high-quality AISI 430 stainless steel with a sandblasted surface, ensures resilience against corrosion and facilitates easy cleaning after use. The griddle plate itself measures 650 x 480 mm and boasts a thickness of 10.00 mm, providing ample space for cooking a variety of dishes simultaneously.

Operating on a powerful 8.000 kW gas unit, the REDFOX – FTHR 60 G supports both propane-butane and natural gas configurations, offering flexibility in various culinary settings. Equipped with piezo ignition and IPX4 protection of controls, this unit prioritizes user safety and ease of operation, making it suitable for demanding kitchen environments.

Versatility and Precision Cooking

The REDFOX – FTHR 60 G stands out with its combinative top, which features both smooth and ribbed sections on the griddle plate. This dual surface allows chefs to execute a wide array of cooking techniques with precision and efficiency. The smooth section is ideal for cooking delicate items such as pancakes and eggs, while the ribbed section enhances grill marks on meats and vegetables, adding aesthetic appeal and flavor complexity to dishes.

Featuring separate heating zones with individual controls, the REDFOX – FTHR 60 G enables chefs to tailor heat intensity across different parts of the griddle plate. This capability ensures even heat distribution and precise temperature management, essential for achieving consistent cooking results across diverse ingredients and culinary styles.

Innovative Features for Enhanced Efficiency

Practicality and efficiency define the REDFOX – FTHR 60 G, with thoughtful features designed to streamline cooking processes and maximize productivity in professional kitchens. Adjustable feet provide stability on various countertops, allowing chefs to achieve optimal cooking heights and facilitating easy cleaning underneath the unit. The integrated container for liquid fat effectively manages grease and residues, maintaining cleanliness during and after cooking sessions.

With a maximum operating temperature of 300°C and a minimum temperature setting of 50°C, the REDFOX – FTHR 60 G caters to a spectrum of cooking needs, from searing and grilling to simmering and keeping food warm. Its combinative top design enhances versatility, offering chefs the flexibility to adapt their cooking techniques and create diverse culinary masterpieces with ease.

In conclusion, the REDFOX – FTHR 60 G gas combined counter top fry-top griddle plate embodies excellence in culinary equipment, blending robust construction, precise temperature control, and versatile cooking capabilities. Whether used in professional kitchens, catering services, or culinary training facilities, this appliance enhances culinary creativity and operational efficiency.

Investing in the REDFOX – FTHR 60 G means investing in quality craftsmanship and innovative design that empowers chefs to elevate their culinary creations. Its durable construction, advanced features, and user-friendly interface make it a valuable asset in any kitchen environment, promising years of reliable performance and exceptional cooking results. Discover the possibilities with the REDFOX – FTHR 60 G and unleash your culinary potential today.