Fry-top griddle plate chromed | RM – FTHRC 708 E

The RM – FTHRC 708 E is an electric fry-top griddle plate designed for professional kitchens, renowned for its superior cooking capabilities and robust construction. Featuring a chromed surface, this unit ensures optimal heat distribution and precise temperature control, making it an indispensable tool for chefs seeking high-performance equipment.

Advanced Cooking Capabilities

The RM – FTHRC 708 E boasts dimensions of 800 mm (width) x 730 mm (depth) x 300 mm (height) and weighs 72.20 kg, offering a substantial cooking area with a griddle plate measuring 560 mm x 770 mm and 12.00 mm in thickness. Powered by 9.000 kW of electric energy at 400 V / 3N – 50 Hz, this unit excels in efficiently handling various cooking tasks, from searing meats to preparing delicate ingredients with precision.

Durable Construction and Design

Constructed with AISI 304 stainless steel for both the top plate and cladding, the RM – FTHRC 708 E ensures durability and resistance to corrosion, meeting the rigorous demands of commercial kitchens. Its polished chrome finish on the griddle plate not only enhances aesthetic appeal but also contributes to easy cleaning and maintenance. The molded worktop design further facilitates comfortable upkeep, ensuring hygiene standards are consistently met.

Precision Control and Safety Features

Equipped with an IP24-rated control panel, the RM – FTHRC 708 E includes intuitive indicators for operation and warm-up, allowing chefs to monitor cooking processes effectively. A built-in safety thermostat prevents overheating, with a cutoff temperature set at 360°C, ensuring safe operation and peace of mind during intensive cooking sessions. Each heating zone is independently controlled, providing versatility in managing different types of food simultaneously.

Efficient Grease Management

Managing grease and residue is streamlined with the inclusion of a container for liquid fat and a removable rim, which simplifies cleaning routines and contributes to maintaining a clean cooking environment. This feature not only enhances operational efficiency but also promotes hygiene, essential in food preparation settings.

Versatility in Professional Kitchens

The RM – FTHRC 708 E is designed to meet the diverse needs of professional kitchens, whether in restaurants, hotels, or catering services. Its combinative top type allows chefs to handle a wide range of cooking techniques, from grilling to sautéing, with uniform heating across the entire griddle plate surface. This versatility makes it a versatile tool in culinary operations, contributing to the creation of flavorful dishes consistently.

In conclusion, the RM – FTHRC 708 E Chromed Fry-Top Griddle Plate represents a pinnacle of performance and reliability in electric cooking equipment. With its robust construction, advanced features for precise control, and ergonomic design for easy maintenance, this unit stands as an indispensable asset in professional kitchens. Whether used for breakfast items, lunch specials, or dinner entrees, its ability to deliver consistent results underscores its value in enhancing culinary experiences and operational efficiency. Investing in the RM – FTHRC 708 E ensures that chefs can achieve culinary excellence while meeting the demands of high-volume food service environments effortlessly.