Fry-top griddle plate combined | RM – FTHR 708 E

The RM – FTHR 708 E is an innovative electric unit designed for professional kitchens, offering a combined fry-top griddle plate that integrates advanced features for precise cooking control and efficiency. With robust construction and ergonomic design, this equipment is tailored to meet the demanding needs of chefs in various culinary environments.

Advanced Cooking Capabilities

Featuring dimensions of 800 mm (width) x 730 mm (depth) x 300 mm (height) and weighing 72.20 kg, the RM – FTHR 708 E provides a spacious cooking area with a griddle plate measuring 560 mm x 770 mm and 12.00 mm in thickness. Powered by 9.000 kW of electric energy at 400 V / 3N – 50 Hz, it ensures rapid heating and consistent performance for a wide range of cooking tasks, from searing meats to preparing delicate ingredients with precision.

Durable Construction and Design

Crafted from high-quality AISI 304 stainless steel, both the top plate and cladding of the RM – FTHR 708 E guarantee durability, corrosion resistance, and ease of cleaning. The molded worktop design enhances comfort during maintenance, while the polished finish contributes to its sleek appearance in any kitchen setting. This construction ensures longevity and reliability under rigorous cooking conditions.

Precision Control and Safety Features

Equipped with IP24-rated controls, the RM – FTHR 708 E includes indicators for operation and warm-up, providing chefs with real-time feedback on cooking status. A built-in safety thermostat with a cutoff temperature set at 360°C prevents overheating, ensuring safe operation during intensive cooking sessions. Each heating zone is independently controlled, allowing for versatile management of different cooking requirements simultaneously.

Efficient Grease Management

Managing grease and residue is streamlined with the RM – FTHR 708 E, which includes a container for liquid fat and a removable rim. This feature facilitates easy cleaning and maintenance, promoting hygiene standards in professional kitchens. The combination of efficient grease management and uniform heating across the griddle plate surface enhances operational efficiency and culinary output.

Versatility in Culinary Applications

The RM – FTHR 708 E excels in diverse culinary applications, accommodating various cooking techniques with its combinative top type. Whether used for breakfast items, lunch specials, or dinner entrees, chefs can achieve consistent results due to its uniform heating capabilities. The ability to control each heating zone independently allows for precise temperature adjustments, ensuring optimal cooking outcomes for different ingredients and menu items.

In conclusion, the RM – FTHR 708 E Combined Fry-Top Griddle Plate stands as a testament to innovation and efficiency in professional kitchen equipment. With its robust construction, advanced features for precise control, and ergonomic design for easy maintenance, this unit is indispensable for chefs striving to deliver exceptional culinary experiences. Investing in the RM – FTHR 708 E not only enhances cooking capabilities but also promotes operational efficiency, making it a valuable asset in any commercial kitchen setting. Whether in restaurants, hotels, or catering services, this equipment ensures consistent performance and superior cooking results, meeting the diverse demands of modern gastronomy effortlessly.