Fry-top griddle plate grooved chrom | REDFOX – FTRC 90/80 G

The REDFOX – FTRC 90/80 G is a state-of-the-art fry-top griddle plate that combines durability, efficiency, and precision to meet the high demands of professional kitchens. Designed as a stationary gas unit, this fry-top griddle offers superior cooking performance with its grooved chromed surface, making it an essential tool for chefs and kitchen operators aiming for excellence. This article delves into the superior design, advanced features, and versatile applications of the REDFOX – FTRC 90/80 G, demonstrating why it is an indispensable asset in commercial kitchens.

Superior Design and Robust Construction

The REDFOX – FTRC 90/80 G fry-top griddle plate is meticulously crafted to ensure durability and exceptional performance. With net dimensions of 800 mm in width, 900 mm in depth, and 900 mm in height, it provides ample cooking surface while fitting seamlessly into various kitchen setups. The substantial net weight of 120 kilograms underscores its robust construction, designed to withstand the rigors of continuous use in a busy kitchen environment.

Constructed with high-quality materials, the griddle features an AISI 304 stainless steel top plate and AISI 430 cladding. These materials are renowned for their resistance to corrosion and ease of maintenance, ensuring the unit retains its sleek appearance and structural integrity over time. The chrome-plated steel worktop, with a thickness of 1.50 mm and a polished chrome finish of 0.03 mm, offers exceptional heat conductivity and a non-stick surface, facilitating easy cleaning and optimal cooking results.

The gross dimensions—840 mm in width, 970 mm in depth, and 1160 mm in height—along with a gross weight of 135 kilograms, indicate the comprehensive packaging that protects the unit during transportation. This ensures that the REDFOX – FTRC 90/80 G arrives in perfect condition, ready to enhance the functionality of any professional kitchen.

Advanced Features and Operational Excellence

The REDFOX – FTRC 90/80 G is designed with advanced features that enhance its operational efficiency and cooking capabilities. The griddle is powered by a 16.000 kW gas unit, providing robust and consistent heating performance. It supports both natural gas and propane butane, offering flexibility depending on the kitchen’s available resources. The piezo ignition system ensures quick and reliable startup, reducing downtime and improving efficiency in a fast-paced kitchen environment.

One of the standout features of this griddle is its independent heating zones. Each zone has separate controls, allowing chefs to cook different foods simultaneously at varying temperatures. This level of control is crucial for achieving precise cooking results, especially in a busy kitchen where efficiency and speed are paramount. The uniform heating across the griddle surface ensures consistent cooking, reducing the risk of undercooked or overcooked areas.

The griddle dimensions of 710 x 650 mm and a thickness of 15.00 mm provide a spacious cooking area suitable for a wide range of culinary applications. The grooved top design is perfect for achieving those signature grill marks on meats and vegetables, enhancing both the appearance and flavor of the dishes. The removable rim facilitates easy cleaning, ensuring that the unit can be maintained with minimal effort.

The REDFOX – FTRC 90/80 G is also equipped with a safety thermocouple, which automatically shuts off the gas supply if the flame goes out, ensuring safe operation. The IPX4 protection of controls safeguards the unit against water ingress, enhancing its durability and reliability in a busy kitchen environment. The adjustable feet allow for easy leveling on uneven surfaces, ensuring stability during operation.

Versatile Applications in Professional Kitchens

The versatility of the REDFOX – FTRC 90/80 G makes it suitable for a wide range of applications in professional kitchens. From restaurants and hotels to catering services and institutional kitchens, this fry-top griddle plate provides the efficiency and reliability needed to meet diverse cooking demands. Its grooved surface is ideal for grilling meats, seafood, and vegetables, adding a distinct texture and flavor that enhances the overall dining experience.

The chrome-plated surface offers excellent non-stick properties, making it perfect for cooking delicate items such as fish or eggs without the risk of sticking. This versatility allows chefs to use the griddle for various cooking techniques, from searing and sautéing to grilling and frying. The container for liquid fat ensures that excess grease is collected efficiently, promoting healthier cooking and easy cleanup.

Service accessibility is another key feature of the REDFOX – FTRC 90/80 G. Maintenance and servicing are simplified through the front panel and waste fluid containers, reducing downtime and ensuring that the griddle remains in optimal working condition. This design consideration is particularly important in commercial kitchens, where uninterrupted operation is crucial.

The REDFOX – FTRC 90/80 G fry-top griddle plate with a grooved chromed surface is a testament to superior design, advanced technology, and versatile functionality. Its robust construction, powerful gas burners, and spacious cooking area provide professional kitchens with the tools needed to deliver high-quality culinary results consistently.

Investing in the REDFOX – FTRC 90/80 G means equipping your kitchen with a unit that enhances efficiency, reliability, and versatility. Whether you are running a bustling restaurant, a high-volume catering service, or a hotel kitchen, this fry-top griddle plate offers the performance and durability necessary to meet and exceed culinary demands. The REDFOX – FTRC 90/80 G sets a new standard in commercial kitchen equipment, promising to be a valuable asset in any professional cooking environment.