GN container GN 1/2 – 20 stainless steel | REDFOX – GN 1/2-20

The REDFOX GN 1/2-20 is a compact and efficient gastronorm (GN) container designed to meet the versatile needs of professional kitchens and culinary environments. Crafted from high-quality AISI 304 stainless steel, known for its durability and resistance to corrosion, this container integrates practical design features to enhance food preparation, storage, and service efficiency.

Design and Dimensions

The REDFOX GN 1/2-20 container adheres to gastronorm (GN) standards with precise dimensions tailored for optimal functionality. It features a net width of 325mm, a net depth of 265mm, and a net height of 20mm. These dimensions provide a compact yet spacious area for storing and presenting food items efficiently. Despite its sturdy construction, the container maintains a lightweight net weight of 0.49kg, ensuring ease of handling and maneuverability in busy kitchen environments.

Crafted from AISI 304 stainless steel, the material ensures durability and hygiene, making the container easy to clean and suitable for environments where food safety is paramount. This stainless steel construction also contributes to the container’s longevity and resistance to stains and odors, ensuring it withstands the rigors of daily kitchen use.

Functional Features

The REDFOX GN 1/2-20 container is designed with practical functionality to enhance food storage and presentation. Its shallow depth of 20mm makes it ideal for organizing and displaying small portions of food, condiments, garnishes, or individual servings. The stainless steel material provides excellent thermal conductivity, allowing the container to maintain food at optimal serving temperatures for extended periods.

Equipped with sturdy handles, the container enhances practicality during handling and transport. The handles are ergonomically designed to provide a secure grip, ensuring safe and efficient maneuverability in busy kitchen environments. Whether transporting ingredients from storage to prep areas or serving individual portions at buffets, the handles contribute to smoother workflow and operational efficiency.

Versatility and Applications

The REDFOX GN 1/2-20 container offers versatility across a spectrum of culinary settings, including restaurants, hotels, catering services, and institutional kitchens. Its compact size and durable construction make it an ideal choice for organizing and storing a variety of food items. Whether used for presenting appetizers, desserts, or condiments, the container enhances both functionality and aesthetic appeal in food service operations.

In buffet and catering settings, the GN 1/2-20 container excels in displaying and serving individual portions or small quantities of food items. Its sleek stainless steel finish not only enhances presentation but also ensures that food remains fresh and visually appealing to guests. The container’s lightweight design and ergonomic features contribute to ease of handling and service, making it a practical solution for efficiently managing food service operations.

In conclusion, the REDFOX GN 1/2-20 stainless steel container exemplifies reliability, efficiency, and versatility in professional kitchen equipment. Its AISI 304 stainless steel construction, combined with thoughtful design features such as compact dimensions and ergonomic handles, makes it an essential tool for chefs and food service professionals seeking to optimize their culinary operations.

Whether utilized for food storage, preparation, or presentation, the REDFOX GN 1/2-20 container delivers consistent performance and aesthetic appeal. Its adherence to GN standards ensures compatibility with various kitchen appliances, promoting seamless integration and enhancing overall kitchen productivity.

For culinary establishments looking to elevate their food service capabilities, the REDFOX GN 1/2-20 container offers a durable and efficient solution that meets the demands of modern kitchen environments. From fine dining establishments to bustling catering events, this container ensures that food is stored, prepared, and served with precision, guaranteeing exceptional dining experiences for patrons and guests alike.