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Heavy Duty Deep Fryer – 1 x 12L – Single Unit – 70cm Deep – with Drain Tap – Gas

Heavy Duty Deep Fryer – 1 x 12L – Single Unit – 70cm Deep – with Drain Tap – Gas
Full stainless steel housing and lids
Seamlessly welded top
Equipped with drain valves
Piezo electric detonators
Safety thermostat 110-190 degrees Celsius
Safety valve for gas with thermocouple
Suitable for LPG or natural gas
Net weight: 20kg
Capacity: 12 litres
Frying basket dimensions: B26 x D26,5 x H12cm
Dimensions: B40 x D70 x H28cm
Power: 1 x 10,0 kW
Total power: 10.0 kW
Installed gas injectors: G25-natural gas
Extra set of gas injectors: G30-LPG (propane/butane)

RRP

Original price was: 1,882.00 €.Current price is: 1,179.00 €. excl. VAT
1,179.00  incl. VAT

RRP

Original price was: 1,882.00 €.Current price is: 1,179.00 €. excl. VAT
1,179.00  incl. VAT

   Ready to send!  Delivery time: 1-3 days
  24 month spare parts guarantee

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SKU: 101209395002 Category:
Description

Heavy Duty Deep Fryer – 1 x 12L – Single Unit – 70cm Deep – with Drain Tap – Gas: Precision and Power for Perfect Frying

In commercial kitchens, where efficiency and precision are paramount, the Heavy Duty Deep Fryer – 1 x 12L – Single Unit – 70cm Deep – with Drain Tap – Gas stands out as a reliable and robust solution. This deep fryer is meticulously engineered to meet the rigorous demands of high-volume frying, providing both power and precision to achieve consistently excellent results. Below, we delve into the key features that make this deep fryer an indispensable asset in any professional kitchen.

Exceptional Design and Build Quality

The Heavy Duty Deep Fryer boasts a full stainless steel housing and lids, ensuring both durability and a sleek, professional appearance. Stainless steel is renowned for its resistance to corrosion, heat, and wear, making it the ideal material for kitchen equipment that must withstand constant use and high temperatures. The seamlessly welded top enhances the unit’s structural integrity and aesthetic appeal, eliminating seams and joints where dirt and grease can accumulate, thus simplifying cleaning and maintenance.

The unit’s dimensions—B40 x D70 x H28cm—are thoughtfully designed to fit into commercial kitchen setups without occupying excessive space. Despite its compact footprint, the fryer offers a generous 12-litre capacity, making it suitable for preparing large batches of fried foods efficiently. The frying basket, with dimensions B26 x D26.5 x H12cm, is designed to hold substantial quantities of food while allowing for even frying and easy handling.

A significant feature of this fryer is its drain valve, which facilitates the safe and efficient disposal of used oil. This feature is particularly beneficial in busy kitchens, where quick turnaround times are essential, and maintaining oil quality is crucial for food taste and safety. The inclusion of piezo electric detonators further enhances convenience, allowing for easy and reliable ignition without the need for matches or lighters.

Advanced Safety and Temperature Control

Safety and precision are at the forefront of this fryer’s design. The unit is equipped with a safety thermostat, which ranges from 110 to 190 degrees Celsius. This thermostat ensures accurate temperature control, allowing chefs to maintain the ideal frying temperature for different foods. The ability to precisely adjust the temperature minimizes the risk of undercooking or burning, resulting in consistently high-quality fried products.

Additionally, the fryer features a safety valve for gas with a thermocouple, which provides an extra layer of protection. This valve automatically shuts off the gas supply if the pilot light goes out or if the temperature exceeds safe levels, preventing potential accidents and ensuring the safety of kitchen staff.

The fryer’s compatibility with both LPG and natural gas adds to its versatility, making it suitable for various kitchen setups. It comes installed with G25 natural gas injectors but also includes an extra set of G30 LPG (propane/butane) injectors, allowing for easy adaptation to different gas types. This flexibility ensures that the fryer can be used in a wide range of environments, from restaurants to catering events, without requiring significant modifications.

Performance and Practicality

Performance is a critical aspect of any commercial fryer, and this unit delivers with its powerful 10.0 kW burner. This high heat output ensures rapid heating and quick recovery times, allowing for continuous frying with minimal downtime. The fryer’s efficiency is particularly advantageous in high-demand settings, where maintaining a consistent supply of fried foods is essential.

The unit’s net weight of 20kg reflects its robust construction, providing stability and durability while remaining manageable for installation and relocation. The deep fryer is designed to offer reliable performance over the long term, withstanding the rigors of daily use in a busy kitchen environment.

Cleaning and maintenance are straightforward, thanks to the fryer’s smooth stainless steel surfaces and drain valves. The fryer’s design minimizes crevices and hard-to-reach areas, reducing the time and effort required to keep the unit clean. This ease of maintenance is a significant advantage in maintaining hygiene standards and prolonging the life of the fryer.

A Robust Solution for Professional Frying

The Heavy Duty Deep Fryer – 1 x 12L – Single Unit – 70cm Deep – with Drain Tap – Gas is a powerful and versatile addition to any commercial kitchen. Its combination of robust construction, advanced safety features, and high-performance capabilities make it an excellent choice for professional chefs and kitchen managers seeking a reliable and efficient frying solution. With its generous capacity, precise temperature control, and ease of maintenance, this deep fryer is poised to enhance productivity and ensure consistently delicious results in any high-volume frying operation. Whether you are running a bustling restaurant or catering for large events, this heavy-duty fryer offers the performance and reliability you need to meet the demands of your culinary endeavors.

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