Hook for RM 22 | RM - RM - Hák pro RM 22
Hook for RM 22 | RM - RM - Hák pro RM 22 Original price was: 404.00 €.Current price is: 249.00 €. excl. VAT
249.00  incl. VAT
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Slicer gear, blade 220 mm serrated | RM - GMS 220 Z
Slicer gear, blade 220 mm serrated | RM - GMS 220 Z Original price was: 1,975.00 €.Current price is: 1,339.00 €. excl. VAT
1,339.00  incl. VAT

Hook for RM 30 | RM – RM – Hák pro RM 30

Hook for RM 30 | RM – RM – Hák pro RM 30
Net Width [mm] : 220
Net Depth [mm] : 220
Net Height [mm] : 410
Net Weight [kg] : 1.20
Gross Width [mm] : 220
Gross depth [mm] : 220
Gross Height [mm] : 410
Gross Weight [kg] : 1.30
Material : Stainless steel

RRP

Original price was: 505.00 €.Current price is: 309.00 €. excl. VAT
309.00  incl. VAT

RRP

Original price was: 505.00 €.Current price is: 309.00 €. excl. VAT
309.00  incl. VAT

   Ready to send!  Delivery time: 1-3 days
  24 month spare parts guarantee

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SKU: RM-HákproRM30 Category:
Description

Precision and Strength: Exploring the RM – Hák pro RM 30 Hook

In the realm of professional culinary arts and bakery operations, equipment that offers precision, durability, and efficiency is essential. The RM – Hák pro RM 30 Hook exemplifies these qualities, designed specifically to enhance the dough mixing process with the RM 30 mixer. Crafted from robust stainless steel, this hook ensures reliability and consistency in preparing various types of dough. Let’s delve into its features, benefits, and practical applications in detail.

Robust Stainless Steel Construction

The RM – Hák pro RM 30 Hook is meticulously constructed from high-grade stainless steel, renowned for its durability and resistance to corrosion. With dimensions of 220 mm in width, 220 mm in depth, and 410 mm in height, this hook offers a substantial build that provides stability and reliability during intensive mixing tasks. Weighing 1.20 kg net and 1.30 kg gross, it strikes a balance between strength and ease of handling, ensuring efficient operation in professional kitchens.

Stainless steel not only enhances the hook’s longevity but also simplifies cleaning and maintenance, crucial for maintaining hygienic standards in commercial settings. Its solid construction minimizes vibrations, facilitating smooth and uniform dough mixing without compromising on quality.

Seamless Integration with RM 30 Mixer

Designed specifically for use with the RM 30 mixer, the RM – Hák pro RM 30 Hook ensures seamless integration and optimal performance in dough preparation. As a key accessory for the mixer, it facilitates thorough mixing and kneading of doughs, ranging from light pastry doughs to heavier bread doughs.

The hook’s precision-engineered design enables efficient incorporation of ingredients and consistent kneading, ensuring uniform texture and excellent gluten development. Chefs and bakers benefit from its ability to handle large volumes of dough efficiently, streamlining production processes and enhancing overall kitchen productivity.

Versatility and Practical Applications

The RM – Hák pro RM 30 Hook serves as a versatile tool across various culinary environments, including bakeries, pastry shops, and commercial kitchens. It enhances operational efficiency by reducing manual labor and time spent on dough preparation tasks, allowing culinary professionals to focus on creativity and recipe refinement.

Its ergonomic design and sturdy construction make it suitable for a wide range of mixing applications that require precision and reliability. Whether preparing artisan breads, pastries, or specialty doughs, the hook ensures consistent results batch after batch, contributing to the reputation of establishments for delivering high-quality baked goods.

In conclusion, the RM – Hák pro RM 30 Hook represents a pinnacle of functionality and durability in professional dough preparation equipment. Crafted from stainless steel and tailored for use with the RM 30 mixer, it embodies reliability and efficiency in commercial kitchen operations.

Investing in the RM – Hák pro RM 30 Hook empowers chefs and bakers to elevate their baking capabilities, streamline production processes, and maintain consistent quality in every batch of dough. Its robust construction, ergonomic design, and seamless integration make it an indispensable asset in achieving culinary excellence and meeting the demands of discerning customers in diverse culinary environments.

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