Ice cream GN container stainless steel | REDFOX – GNZ 6,5 L

The REDFOX GNZ 6.5 L Stainless Steel Ice Cream Container stands as a hallmark of quality and functionality in the realm of professional dessert preparation. Designed with precision dimensions and crafted from AISI 304 stainless steel, this container is tailored to meet the exacting standards of commercial kitchens and ice cream parlors alike. Let’s explore its features, applications, and the benefits it brings to enhancing the ice cream-making process.

Precision Design for Optimal Performance

The REDFOX GNZ 6.5 L Ice Cream Container boasts dimensions that adhere to the standard GN sizing, measuring 165mm in width, 330mm in depth, and 150mm in height (net measurements). This size is ideal for storing and presenting ice cream batches in a neat and organized manner, facilitating efficient workflow in busy kitchen environments. The container’s net weight of 0.80 kg ensures ease of handling during both preparation and service.

Crafted from AISI 304 stainless steel, renowned for its durability and resistance to corrosion, the GNZ 6.5 L container guarantees longevity and hygiene. Stainless steel construction prevents flavor retention and ensures that the ice cream maintains its original taste without any metallic contamination. This material choice also simplifies cleaning processes, making it effortless to maintain the container’s pristine condition after each use.

Versatile Applications in Ice Cream Preparation

The REDFOX GNZ 6.5 L Stainless Steel Ice Cream Container offers versatile functionality across various stages of ice cream preparation, from mixing and churning to storing and serving. Its robust construction and precise dimensions make it suitable for both batch production and individual portioning of ice cream. Chefs and dessert artisans appreciate its capacity to preserve the texture and consistency of freshly churned ice cream, ensuring a delightful frozen treat for patrons.

Moreover, the container’s compatibility with standard GN sizing allows for seamless integration into existing kitchen setups. It fits effortlessly into GN-compatible refrigerators, freezers, and display cases, optimizing storage space and maintaining organizational efficiency. This feature is particularly beneficial for businesses that prioritize presentation and accessibility, enhancing the visual appeal of displayed ice cream offerings.

Enhancing Operational Efficiency and Presentation

The REDFOX GNZ 6.5 L Ice Cream Container contributes significantly to operational efficiency in professional kitchens and dessert establishments. Its ergonomic design facilitates easy scooping and portioning of ice cream, minimizing waste and ensuring consistent serving sizes. The container’s durable stainless steel construction provides excellent thermal conductivity, allowing ice cream to remain at optimal serving temperatures for extended periods.

Furthermore, the GNZ 6.5 L container’s gross dimensions of 350mm in width, 540mm in depth, and 400mm in height highlight its capacity to accommodate larger volumes of ice cream batches for storage and transportation. The gross weight of 1.10 kg underscores its stability and robustness when handling multiple units or during movement within the kitchen. These attributes contribute to a seamless workflow, enhancing productivity and customer satisfaction through prompt service.

In conclusion, the REDFOX GNZ 6.5 L Stainless Steel Ice Cream Container exemplifies excellence in design, functionality, and durability within the culinary industry. Its precision dimensions, AISI 304 stainless steel construction, and versatile applications make it an indispensable tool for professionals engaged in ice cream production and service.

Chefs and dessert artisans rely on this container to maintain the integrity and quality of their ice cream creations, ensuring consistent flavor profiles and exceptional presentation. Whether used in ice cream parlors, restaurants, hotels, or catering services, the GNZ 6.5 L container stands as a testament to innovation and reliability, supporting the artistry of ice cream making with efficiency and style. Thus, it remains a preferred choice for enhancing the ice cream experience and delighting patrons with every scoop.