Description

RM – S 12 ET Meat Mincer: Efficient Grinding for Small Restaurants

The RM – S 12 ET Meat Mincer is a robust electric unit designed specifically for small restaurants, offering reliable performance and efficiency in meat processing tasks. Featuring a durable aluminium construction with a stainless steel exterior, this meat mincer is equipped to handle up to 160 kg of meat per hour, making it an essential tool for food preparation establishments. Explore its features, functionality, and benefits in detail below.

Efficient Meat Grinding Capabilities

The RM – S 12 ET Meat Mincer is equipped with a single grinding group, capable of efficiently processing up to 160 kg of meat per hour. This high production capacity ensures that small restaurants can meet their meat processing needs swiftly and effectively, maintaining consistent quality in their dishes.

The mincer operates at a power of 0.750 kW and requires a 400 V / 3N – 50 Hz electrical supply, providing sufficient power to handle continuous operation without overheating or performance issues. The mechanical control type simplifies operation, offering straightforward functionality that is easy to manage even for less experienced kitchen staff.

Durable and Hygienic Construction

Constructed from durable aluminium, the RM – S 12 ET is built to withstand the rigors of commercial kitchen environments. Aluminium is chosen for its strength, lightweight properties, and resistance to corrosion, ensuring longevity and reliability in daily use. The stainless steel exterior enhances durability and facilitates easy cleaning, maintaining hygienic standards crucial in food preparation areas.

The compact dimensions of 250 mm width, 400 mm depth, and 500 mm height, along with a net weight of 21.00 kg, make this meat mincer suitable for smaller kitchen spaces without compromising on performance. The ergonomic design includes a main switch for easy operation and an inverse function for clearing any blockages quickly and safely.

Additional Features and Accessories

The RM – S 12 ET comes equipped with a standard plastic push pin to assist with feeding meat into the grinder, enhancing operational efficiency. For added versatility, an optional tomato press can be purchased separately, expanding the capabilities of the meat mincer to include processing tomatoes and other fruits.

The mincer features a single composition meat grinding system with an inner matrix diameter of 6 mm and an outer matrix diameter of 70 mm, ensuring precise and consistent results in meat texture and appearance. This configuration is ideal for creating various textures of ground meat suitable for different recipes and menu items.

In conclusion, the RM – S 12 ET Meat Mincer by RM offers small restaurants a reliable solution for efficient meat processing. Its robust aluminium construction, combined with a stainless steel exterior, ensures durability, ease of cleaning, and compliance with hygiene standards. With a high production capacity of 160 kg per hour and user-friendly mechanical controls, this meat mincer streamlines kitchen operations while maintaining quality output.

For small restaurants looking to enhance their meat preparation capabilities, the RM – S 12 ET is an excellent choice. It provides the necessary power and efficiency to handle daily meat processing tasks with ease, contributing to consistent food quality and customer satisfaction. Investing in the RM – S 12 ET Meat Mincer ensures reliable performance and long-term durability, making it a valuable asset in any commercial kitchen environment.