Multifunctional kitchen appliance INFINITY 5x GN 1/1 | RM – INFINITY 0511

Discover the RM – INFINITY 0511, a cutting-edge multifunctional kitchen appliance designed to elevate culinary operations to unprecedented levels of precision, efficiency, and versatility. This article delves into the extraordinary capabilities of the RM – INFINITY 0511 under three distinct headings.

Advanced Technology and Design

The RM – INFINITY 0511 is crafted from robust stainless steel, combining durability with a sleek aesthetic that complements modern kitchen environments. With dimensions of 790 mm in width, 839 mm in depth, and 847 mm in height, it offers a compact footprint while maximizing internal space to accommodate 5 GN 1/1 containers, each with a depth of 65 mm. The appliance weighs 100 kg, ensuring stability during operation, and is equipped with adjustable feet for easy leveling on various surfaces.

Operated by a 0.578 kW electric unit at 230 V / 1N – 50 Hz, the RM – INFINITY 0511 features a user-friendly touchscreen control panel with a spacious 9″ display. This interface allows chefs to intuitively navigate through its extensive functionalities, including customizable cycles for various cooking processes. The appliance’s hinge placement on the left ensures convenient access to its contents, facilitating seamless workflow in busy kitchen environments.

Exceptional Performance and Efficiency

The RM – INFINITY 0511 excels in performance with its multifaceted capabilities. It operates with R452a refrigerant, known for its efficiency and environmental friendliness. The appliance boasts impressive shock freeze and shock cooling cycles, capable of freezing up to 15 kg of product per minute at -18°C and cooling 25 kg per minute to +3°C. This rapid chilling and freezing capability is essential for preserving food quality, locking in flavors, and maintaining texture.

Equipped with advanced insulation (80 mm thickness) and a single fan system, the RM – INFINITY 0511 ensures uniform temperature distribution throughout its chamber. This feature not only enhances energy efficiency but also supports precise temperature control for a wide range of culinary techniques—from low-temperature cooking (52°C – 85°C) to long-term cooling and freezing functions. The appliance’s ability to maintain temperatures as low as -40°C underscores its suitability for storing perishable items and preparing delicate frozen desserts.

Enhanced Functionality and Operational Convenience

The RM – INFINITY 0511 is engineered with professional kitchens in mind, offering a comprehensive array of features that streamline operations and elevate culinary creativity. It includes four-point probes for precise temperature monitoring, enabling chefs to monitor internal and probe temperatures in real-time. The appliance supports HACCP compliance with built-in self-diagnostics, ensuring food safety and regulatory adherence.

Chefs benefit from the RM – INFINITY 0511’s versatile programming capabilities, allowing for user-programmable cycles with save options. This functionality enables customization of cooking processes to meet specific menu requirements and operational preferences. Additionally, the appliance features USB ports for HACCP data logging and firmware updates, enhancing data management and operational efficiency.

In conclusion, the RM – INFINITY 0511 sets a new standard in multifunctional kitchen appliances, combining advanced technology with practical design elements to meet the diverse needs of professional chefs and culinary establishments. Its robust construction, precise temperature control, rapid chilling and freezing capabilities, and user-friendly interface make it an indispensable tool for enhancing food quality, optimizing kitchen workflows, and achieving consistent culinary excellence.

Choose the RM – INFINITY 0511 to elevate your culinary operations, whether in a bustling restaurant kitchen, a high-volume catering facility, or a gourmet pastry shop. Experience the innovation, reliability, and versatility of the RM – INFINITY 0511, designed to exceed expectations and empower chefs to push the boundaries of culinary creativity.