Pasta cooker 7 l without baskets | REDFOX – VT 07 E

The REDFOX Pasta Cooker 7 l – VT 07 E is a compact and efficient electric unit designed for tabletop use, ideal for small to medium-scale culinary operations. This article explores its features, functionality, and benefits, emphasizing its role in facilitating pasta cooking tasks in professional kitchen settings.

Compact Design and Dimensions

The REDFOX Pasta Cooker 7 l – VT 07 E boasts a sleek and compact design, making it suitable for placement on countertops where space is limited. With dimensions of 270 mm width, 420 mm depth, and 370 mm height, this unit offers a space-saving solution without compromising on cooking capacity. It weighs 8.00 kg, ensuring portability and ease of handling.

Robust Construction for Durability

Crafted from AISI 430 stainless steel, the REDFOX Pasta Cooker is built to withstand the demanding environment of commercial kitchens. The exterior’s stainless steel construction not only enhances durability but also provides resistance to corrosion, ensuring longevity and ease of maintenance. The unit’s gross dimensions of 310 mm width, 440 mm depth, and 515 mm height, with a weight of 9.00 kg, underscore its robust build quality.

Efficient Heating System

Equipped with a 3.400 kW electric heating element, the VT 07 E ensures rapid heating and precise temperature control essential for cooking pasta. The direct heating type ensures efficient energy transfer, minimizing heat loss and optimizing cooking performance. This feature allows chefs to achieve consistent results while maintaining operational efficiency.

Versatile Cooking Capabilities

The REDFOX Pasta Cooker 7 l is designed to accommodate various types of pasta cooking requirements. Its 8-liter basin volume provides ample space for cooking pasta in batches, allowing chefs to handle varying orders effectively. The cooker supports a maximum device temperature of 110°C and can maintain a minimum temperature of 30°C, ensuring flexibility in cooking different types of pasta with precise heat control.

User-Friendly Operation

Featuring IPX4 protection for controls, the VT 07 E prioritizes safety in kitchen environments where moisture and potential spills are common. It includes indicators for operation and warm-up, facilitating ease of use and monitoring during cooking processes. The safety thermostat ensures that the cooker automatically cuts off power when the temperature exceeds safe limits, preventing overheating and ensuring user safety.

Practical Considerations

The REDFOX VT 07 E comes without baskets as part of the standard package, but additional baskets can be purchased separately. This flexibility allows chefs to customize their equipment based on specific operational needs, whether preparing pasta in bulk or managing diverse menu offerings. The stainless steel casing of the heating element further enhances durability and efficiency, contributing to the overall reliability of the unit.

In conclusion, the REDFOX Pasta Cooker 7 l – VT 07 E stands out as a reliable choice for kitchens looking to streamline pasta cooking operations. Its compact size, durable stainless steel construction, efficient heating system, and user-friendly features make it an indispensable asset in professional culinary environments. By investing in the VT 07 E, chefs can enhance efficiency, maintain food quality, and meet the demands of a bustling kitchen with confidence.