Pasta cooker electric 16 l without cabinet 400 V | REDFOX – VT 70/04 E

The REDFOX – VT 70/04 E electric pasta cooker is designed to streamline pasta preparation in professional kitchens with its robust features and efficient performance. This article explores its specifications, functionalities, and practical applications, highlighting its versatility and operational benefits.

Compact Design with Powerful Performance

The REDFOX – VT 70/04 E is a tabletop electric pasta cooker engineered for efficiency and space-saving convenience. With dimensions of 400mm width, 700mm depth, and 330mm height, it offers a compact footprint suitable for smaller kitchen spaces while still accommodating high-volume cooking needs. Weighing 17.30kg net and 23.50kg gross, it strikes a balance between portability and durability, making it ideal for both stationary and mobile kitchen setups.

Durable Construction and Hygienic Design

Crafted from durable stainless steel (AISI 304) with a 1.20mm thick molded worktop, the cooker ensures longevity and ease of maintenance. The basin, made from AISI 316 stainless steel highly resistant to salt water, has a generous 16-liter capacity, ideal for cooking large batches of pasta or other dishes. A false bottom in the basin ensures even heat distribution, while the Incoloy heating element located inside the tank ensures efficient and uniform heating.

Advanced Safety Features and User-Friendly Operation

Safety and operational efficiency are paramount in the REDFOX – VT 70/04 E. It includes a safety thermostat with a cutoff temperature of up to 130°C, preventing overheating and ensuring safe operation during intense cooking sessions. IPX4 protection of controls safeguards against water splashes, enhancing durability and reliability in demanding kitchen environments.

Operational indicators for operation and warm-up provide clear visibility of the cooker’s status, allowing kitchen staff to monitor cooking processes effectively. Adjustable feet ensure stability on various surfaces, optimizing safety and ease of use during operation and cleaning.

Versatile Applications and Efficient Cooking

The REDFOX – VT 70/04 E excels in versatility, accommodating a wide range of culinary needs beyond pasta preparation. Its temperature range, from 30°C to 110°C, allows for precise control suitable for cooking vegetables, seafood, and other delicate foods. The mechanical tap for water inlet and front panel drain facilitate convenient water filling and drainage, enhancing operational efficiency and simplifying maintenance tasks.

In conclusion, the REDFOX – VT 70/04 E electric pasta cooker stands out as a reliable and efficient solution for professional kitchens seeking optimal performance and durability. Its compact design, durable construction, and advanced safety features make it an invaluable asset in enhancing productivity and maintaining high food quality standards.

Chefs and kitchen managers looking to streamline pasta preparation and expand culinary offerings will appreciate the REDFOX – VT 70/04 E for its robust build and user-friendly operation. Whether used in restaurants, catering services, or institutional kitchens, this pasta cooker delivers consistent results and operational efficiency, making it a preferred choice in the culinary industry.