Pasta cooker electric 33 l with cabinet 400 V | REDFOX – VT 90/40 E

In the dynamic environment of commercial kitchens, the right equipment is crucial for maintaining efficiency and quality. The Electric Pasta Cooker 33 L with Cabinet 400 V | REDFOX – VT 90/40 E offers a sophisticated solution for pasta preparation, combining robust construction with advanced features to meet the demands of professional culinary settings. This article explores the design, features, and benefits of this high-performance pasta cooker, showcasing its role in enhancing kitchen productivity and ensuring consistent cooking results.

Compact and Durable Design

The REDFOX VT 90/40 E is engineered to deliver durability and functionality, tailored to fit into various commercial kitchen configurations. With net dimensions of 400 mm width, 900 mm depth, and 900 mm height, and a net weight of 53 kg, this pasta cooker is compact yet capable of handling substantial cooking volumes. Its gross dimensions—440 mm width, 970 mm depth, and 1140 mm height—along with a gross weight of 62 kg, reflect its sturdy construction designed to endure the rigors of continuous use in busy kitchen environments.

Constructed from premium materials, the cooker features an AISI 304 stainless steel top plate and AISI 430 cladding, providing excellent resistance to corrosion and easy maintenance. The molded worktop, with a thickness of 1.50 mm, simplifies cleaning, allowing for quick sanitation between uses, which is essential for upholding hygiene standards in food preparation areas.

The single basin design, with dimensions of 307 mm x 507 mm x 305 mm and a volume of 33 liters, is spacious enough to cook large batches of pasta efficiently. The basin is crafted from AISI 316 stainless steel, renowned for its high resistance to salt water, ensuring durability and performance even under frequent use. This construction makes the basin particularly suitable for handling the high salt content typically associated with pasta cooking.

Advanced Heating and Functional Features

The Pasta Cooker Electric 33 L with Cabinet 400 V is equipped with advanced heating technology, delivering rapid and uniform cooking results. Powered by a 12.000 kW electric unit and operating on 400 V / 3N – 50 Hz, this cooker ensures consistent and efficient heating, crucial for large-scale pasta preparation. The heating elements, made from Incoloy, provide robust and reliable heat distribution, enhancing cooking performance and reducing energy consumption.

With a temperature range from 30°C to 110°C, the cooker offers precise control over the cooking process, accommodating various pasta types and cooking preferences. The operation and warm-up indicators offer clear visual cues, simplifying the monitoring process and ensuring that kitchen staff can easily oversee cooking operations. This user-friendly feature enhances workflow efficiency by allowing chefs to manage cooking times and maintain consistency across dishes.

A standout feature is the mechanical tap for water inlet, which streamlines the process of filling the basin, saving time and effort in a busy kitchen setting. The false bottom aids in easy draining, preventing pasta from overcooking and maintaining its desired texture. The integrated drain system, connected through the substructure to waste, facilitates quick and hygienic disposal of used water, ensuring a smooth and efficient cooking process.

Enhancing Kitchen Efficiency and Workflow

The REDFOX VT 90/40 E plays a pivotal role in optimizing kitchen workflow, offering features that enhance efficiency and ease of use. The adjustable feet ensure stability on uneven surfaces, providing a safe and reliable cooking station in various kitchen layouts. The service accessibility through the frontal panel allows for straightforward maintenance and repairs, minimizing downtime and keeping the cooker in prime working condition.

While baskets are not included with the delivery, they can be purchased additionally, allowing kitchens to customize the cooker according to specific needs. This adaptability is beneficial for chefs who require different basket configurations for various pasta types, making the cooker a versatile tool for diverse culinary applications.

The cooker’s compact footprint, combined with its powerful performance, makes it a valuable addition to any commercial kitchen, where space and efficiency are critical. Despite its compact size, the cooker’s substantial capacity and advanced features ensure that it can handle the demands of high-volume pasta cooking without compromising on quality or performance.

In conclusion, the Electric Pasta Cooker 33 L with Cabinet 400 V | REDFOX – VT 90/40 E is an essential asset for commercial kitchens seeking to enhance their pasta cooking capabilities. Its durable construction, advanced heating features, and user-friendly design make it a reliable and efficient tool for preparing high-quality pasta. Whether you’re running a restaurant, catering service, or any food service operation that requires efficient pasta preparation, this cooker provides the performance and reliability needed to elevate your kitchen operations.