Pizza oven 1 chamber 4x d=33 cm | REDFOX – E 4

In the dynamic environment of a professional kitchen, having reliable and efficient equipment is crucial for maintaining high standards and meeting customer demands. The Pizza Oven 1 Chamber 4x d=33 cm | REDFOX – E 4 is designed specifically for establishments that require a versatile, durable, and high-performance pizza oven. This electric unit combines advanced technology with user-friendly features, making it an excellent choice for pizzerias, cafes, and restaurants. In this article, we will explore the oven’s dimensions and design, material quality, and practical applications, highlighting why the REDFOX – E 4 is an indispensable asset for any commercial kitchen.

Dimensions and Design

The REDFOX – E 4 is designed to offer substantial cooking capacity within a compact footprint. The oven’s net dimensions are 975 mm in width, 835 mm in depth, and 412 mm in height, with a net weight of 78 kg. These dimensions ensure that the oven can be easily accommodated in various kitchen layouts without taking up excessive space. The gross dimensions, including packaging, are slightly larger at 1030 mm in width, 930 mm in depth, and 440 mm in height, with a gross weight of 90 kg, indicating that the oven is well-protected during transport.

Internally, the oven boasts a chamber width of 700 mm, a depth of 700 mm, and a height of 150 mm. This internal space is designed to accommodate up to four 33 cm pizzas simultaneously, making it ideal for small to medium-sized establishments that need to produce a moderate volume of pizzas efficiently. The single-chamber design ensures even heat distribution across all pizzas, resulting in consistent cooking outcomes.

The exterior color of the oven is black, which, combined with its stainless steel construction, gives it a sleek and professional appearance. The oven features a mechanical control system, which is both reliable and straightforward. An analog thermometer and operation indicators allow chefs to monitor and adjust the oven settings easily. The stainless steel handle, which extends the entire length of the door, provides a secure and comfortable grip. The conveniently located on/off button allows for quick and effortless operation, enhancing the user experience.

Superior Material Quality

Material quality is a key factor in the performance and durability of the REDFOX – E 4. Constructed from high-grade stainless steel, this oven is built to withstand the rigors of a busy commercial kitchen. Stainless steel is renowned for its strength, resistance to corrosion, and ease of cleaning, making it an ideal material for professional kitchen equipment. The robust construction ensures that the oven remains reliable and maintains a sleek, professional appearance over time.

The stainless steel construction extends to essential components such as the steam protection system and the adjustable chimney, ensuring consistent performance and longevity. The 14 mm thick stone plates inside the oven chamber are designed to provide even heat distribution, which is crucial for achieving a perfectly cooked pizza crust. These stone plates are positioned at the lower part of the chamber, optimizing heat retention and distribution.

The oven’s electric power system is designed for efficiency and reliability. With a power rating of 4.800 kW and a loading specification of 400 V / 3N – 50 Hz, the REDFOX – E 4 delivers consistent heating performance, capable of reaching temperatures up to 450°C. This high power output ensures rapid heating and stable cooking temperatures, which are essential for producing high-quality pizzas quickly and efficiently.

Practical Applications and Benefits

The Pizza Oven 1 Chamber 4x d=33 cm | REDFOX – E 4 is tailored to meet the practical needs of commercial kitchens, especially those specializing in pizza. Its primary advantage is its capacity to bake up to four pizzas simultaneously, making it ideal for handling moderate volumes during peak service times. The single-chamber design ensures even cooking across all pizzas, enhancing efficiency and consistency in pizza production.

The oven’s temperature range from 50°C to 450°C provides the flexibility needed to bake various styles of pizza, from thin-crust to deep-dish, with precision. The 14 mm thick stone plates ensure even heat distribution, resulting in a consistently crisp and perfectly cooked pizza base. The safety thermostat is a critical feature, preventing overheating and ensuring safe operation, making the oven reliable even in the busiest kitchen environments.

Additional features such as interior lighting and an adjustable chimney for moisture extraction further enhance the oven’s functionality. The interior lighting allows chefs to monitor the baking process without opening the oven door, maintaining the optimal cooking environment. The adjustable chimney helps manage moisture levels inside the oven, ensuring that pizzas are baked to perfection without excess steam affecting the crust’s texture.

The IPX4 protection rating for controls adds an extra layer of durability, safeguarding the oven’s electronics from water splashes and ensuring reliable operation. The inclusion of steam protection and a robust handle enhances the user experience, making the oven easy to operate and maintain.

The stacking availability of the REDFOX – E 4 allows for greater flexibility in kitchen layouts, enabling multiple ovens to be used in a compact space. This feature is particularly beneficial for kitchens with limited space but high production demands, allowing them to maximize their pizza-making capabilities without requiring additional floor space.

In summary, the Pizza Oven 1 Chamber 4x d=33 cm | REDFOX – E 4 is a premium piece of kitchen equipment that combines robust construction, superior material quality, and advanced functionality. Its well-thought-out dimensions make it suitable for various kitchen configurations, while the stainless steel construction ensures durability and hygiene. Whether upgrading an existing kitchen or outfitting a new pizzeria, the REDFOX – E 4 offers the performance, efficiency, and reliability needed to meet the high demands of modern pizza production.