Pizza oven 2 chambers 8x d=33 cm | REDFOX – E 8

The Pizza Oven 2 Chambers 8x d=33 cm | REDFOX – E 8 is a top-tier piece of equipment designed to meet the high demands of professional kitchens. This electric pizza oven, crafted with precision and durability in mind, is perfect for pizzerias and restaurants looking to enhance their pizza-making capabilities. With its robust construction, advanced features, and user-friendly design, the REDFOX – E 8 stands out as a reliable and efficient choice. This article will delve into the oven’s dimensions and design, material quality, and practical applications, showcasing why it is an essential addition to any commercial kitchen.

Dimensions and Design

The Pizza Oven 2 Chambers 8x d=33 cm | REDFOX – E 8 is designed to provide ample cooking space while maintaining a compact footprint suitable for various kitchen environments. The oven’s net dimensions are 975 mm in width, 35 mm in depth, and 763 mm in height, with a net weight of 123 kg. These dimensions highlight the oven’s ability to fit into tight spaces without compromising on cooking capacity. The gross dimensions, including packaging, are slightly larger at 1030 mm in width, 930 mm in depth, and 790 mm in height, with a gross weight of 125 kg, ensuring safe and secure transportation.

Internally, the oven features two chambers, each with an internal width of 700 mm, depth of 700 mm, and height of 150 mm. These chambers are specifically designed to accommodate up to eight 33 cm pizzas simultaneously, making the REDFOX – E 8 ideal for handling moderate to high pizza orders efficiently. The inclusion of separate heating zones for each chamber allows for precise temperature control, enabling chefs to cook different types of pizzas at their optimal temperatures simultaneously.

The oven’s mechanical control system is both reliable and straightforward, featuring an analog thermometer and operational indicators for easy monitoring. The short plastic handle provides a comfortable grip, enhancing safety and convenience during operation. Additionally, the on/off button is strategically placed for quick access, further streamlining the user experience.

Superior Material Quality

Material quality is a critical aspect of the REDFOX – E 8, ensuring durability, performance, and ease of maintenance. The oven is constructed from high-grade stainless steel, a material renowned for its strength, resistance to corrosion, and hygienic properties. Stainless steel is an ideal choice for professional kitchen equipment, capable of withstanding the rigors of daily use while maintaining a clean and professional appearance.

The stainless steel construction extends to all vital components, including the steam protection system and the adjustable chimney. This robust construction ensures the oven’s longevity, reducing the need for frequent repairs and maintenance. The 14 mm thick stone plates within the oven chambers are designed to provide even heat distribution, crucial for achieving a perfectly cooked pizza crust.

The oven’s electric power system is designed for efficiency and reliability. With a power rating of 9.600 kW and a loading specification of 400 V / 3N – 50 Hz, the REDFOX – E 8 delivers consistent heating performance, reaching temperatures up to 450°C. This high power output ensures rapid heating and maintains stable cooking temperatures, essential for producing high-quality pizzas quickly and efficiently.

Practical Applications and Benefits

The Pizza Oven 2 Chambers 8x d=33 cm | REDFOX – E 8 is designed to meet the practical needs of busy commercial kitchens, particularly those specializing in pizza. Its primary advantage is its capacity to bake up to eight pizzas simultaneously, making it ideal for handling moderate to high volumes during peak service times. The dual-chamber design with independent heating zones enhances versatility, allowing chefs to cook different pizzas at varying temperatures, thus optimizing kitchen workflow and improving efficiency.

The oven’s temperature range from 50°C to 450°C provides the flexibility needed to bake various styles of pizza, from thin-crust to deep-dish, with precision. The 14 mm thick stone plates ensure even heat distribution, resulting in a consistently crisp and perfectly cooked pizza base. The safety thermostat is a critical feature, preventing overheating and ensuring safe operation.

Additional features such as interior lighting and an adjustable chimney for moisture extraction further enhance the oven’s functionality. The interior lighting allows chefs to monitor the baking process without opening the oven doors, maintaining the optimal cooking environment. The adjustable chimney helps manage moisture levels inside the oven, ensuring that pizzas are baked to perfection without excess steam affecting the crust’s texture.

The IPX4 protection rating for controls adds an extra layer of durability, safeguarding the oven’s electronics from water splashes and ensuring reliable operation in the busiest kitchen environments. The inclusion of steam protection and a robust handle enhances the user experience, making the oven easy to operate and maintain.

In summary, the Pizza Oven 2 Chambers 8x d=33 cm | REDFOX – E 8 is a premium piece of kitchen equipment that combines robust construction, superior material quality, and advanced functionality. Its well-thought-out dimensions make it suitable for various kitchen configurations, while the stainless steel construction ensures durability and hygiene. Whether upgrading an existing kitchen or outfitting a new pizzeria, the REDFOX – E 8 offers the performance, efficiency, and reliability needed to meet the high demands of modern pizza production.