Pizza oven elongated 1 chamber 6x d=33 cm | REDFOX – E 6 L

The Pizza Oven Elongated 1 Chamber 6x d=33 cm | REDFOX – E 6 L represents a pinnacle in efficient and reliable pizza-making technology. Designed to meet the rigorous demands of commercial kitchens, this electric pizza oven combines advanced functionality, durable construction, and user-friendly features. Perfect for pizzerias, cafes, and restaurants, the REDFOX – E 6 L offers exceptional performance in a compact and manageable footprint. This article will explore the oven’s dimensions and design, material quality, and practical applications, demonstrating why it is an essential addition to any professional kitchen.

Dimensions and Design

The REDFOX – E 6 L is engineered to provide ample cooking capacity while maintaining a compact and efficient design. The oven’s net dimensions are 1305 mm in width, 835 mm in depth, and 412 mm in height, with a net weight of 117 kg. These dimensions ensure the oven can fit comfortably into various kitchen layouts without sacrificing cooking space. The gross dimensions, including packaging, are slightly larger at 1350 mm in width, 940 mm in depth, and 455 mm in height, with a gross weight of 122 kg, ensuring the unit is well-protected during transport.

Internally, the oven boasts a chamber width of 1050 mm, a depth of 700 mm, and a height of 150 mm, specifically designed to accommodate up to six 33 cm pizzas simultaneously. This capacity makes the REDFOX – E 6 L ideal for establishments that need to produce a moderate volume of pizzas quickly and efficiently. The elongated single-chamber design allows for even heat distribution across all pizzas, ensuring consistent cooking results.

The oven features a mechanical control system that is reliable and easy to use, with an analog thermometer and operation indicators for straightforward monitoring. The stainless steel handle extends the entire length of the door, providing a comfortable and secure grip. The conveniently placed on/off button allows for quick and easy operation, further enhancing the user experience.

Superior Material Quality

Material quality is a critical component of the REDFOX – E 6 L’s durability and performance. Constructed from high-grade stainless steel, this oven is built to withstand the challenges of a busy commercial kitchen. Stainless steel is known for its strength, resistance to corrosion, and ease of cleaning, making it an ideal material for professional kitchen equipment. The oven’s robust construction ensures it remains reliable and maintains a sleek, professional appearance over time.

The stainless steel construction extends to key components such as the steam protection system and the adjustable chimney, ensuring consistent performance and longevity. The 14 mm thick stone plates within the oven chamber are designed to provide even heat distribution, which is crucial for achieving a perfectly cooked pizza crust. These stone plates are located at the lower part of the chamber, optimizing heat retention and distribution for consistent cooking results.

The electric power system of the REDFOX – E 6 L is designed for efficiency and reliability. With a power rating of 8.000 kW and a loading specification of 400 V / 3N – 50 Hz, the oven delivers consistent heating performance, capable of reaching temperatures up to 450°C. This high power output ensures rapid heating and maintains stable cooking temperatures, essential for producing high-quality pizzas quickly and efficiently.

Practical Applications and Benefits

The Pizza Oven Elongated 1 Chamber 6x d=33 cm | REDFOX – E 6 L is designed to meet the practical needs of commercial kitchens, particularly those specializing in pizza. Its primary advantage is its capacity to bake up to six pizzas simultaneously, making it ideal for handling moderate volumes during peak service times. The elongated single-chamber design ensures even cooking across all pizzas, enhancing efficiency and consistency in pizza production.

The oven’s temperature range from 50°C to 450°C provides the flexibility needed to bake various styles of pizza, from thin-crust to deep-dish, with precision. The 14 mm thick stone plates ensure even heat distribution, resulting in a consistently crisp and perfectly cooked pizza base. The safety thermostat is a critical feature, preventing overheating and ensuring safe operation, making the oven reliable even in the busiest kitchen environments.

Additional features such as interior lighting and an adjustable chimney for moisture extraction further enhance the oven’s functionality. The interior lighting allows chefs to monitor the baking process without opening the oven door, maintaining the optimal cooking environment. The adjustable chimney helps manage moisture levels inside the oven, ensuring that pizzas are baked to perfection without excess steam affecting the crust’s texture.

The IPX4 protection rating for controls adds an extra layer of durability, safeguarding the oven’s electronics from water splashes and ensuring reliable operation. The inclusion of steam protection and a robust stainless steel handle enhances the user experience, making the oven easy to operate and maintain.

The stacking availability of the REDFOX – E 6 L allows for greater flexibility in kitchen layouts, enabling multiple ovens to be used in a compact space. This feature is particularly beneficial for kitchens with limited space but high production demands, allowing them to maximize their pizza-making capabilities without requiring additional floor space.

In summary, the Pizza Oven Elongated 1 Chamber 6x d=33 cm | REDFOX – E 6 L is a premium piece of kitchen equipment that combines robust construction, superior material quality, and advanced functionality. Its well-thought-out dimensions make it suitable for various kitchen configurations, while the stainless steel construction ensures durability and hygiene. Whether upgrading an existing kitchen or outfitting a new pizzeria, the REDFOX – E 6 L offers the performance, efficiency, and reliability needed to meet the high demands of modern pizza production.