Pizza oven snack double tier 2x d=35 cm | REDFOX – FP 68 RS

The REDFOX – FP 68 RS double tier pizza oven is a testament to efficiency and innovation in the realm of compact kitchen appliances. Designed to cater specifically to snack bars, cafes, and small eateries, this electric unit combines dual-tier functionality with advanced features to deliver quick, reliable, and high-quality pizza baking experiences. Below, we explore its compact dimensions and versatile design, durable construction, and practical applications, highlighting why the REDFOX – FP 68 RS is a must-have for establishments focused on serving delicious snacks.

Compact Dimensions and Versatile Design

The REDFOX – FP 68 RS is ingeniously crafted with compact dimensions to maximize space efficiency in busy kitchen environments. Its net dimensions measure 577 mm in width, 543 mm in depth, and 477 mm in height, with a net weight of 42 kg. These dimensions make it ideal for small spaces where optimizing kitchen layout is crucial. The oven’s gross dimensions, including packaging, are slightly larger at 620 mm in width, 560 mm in depth, and 510 mm in height, with a gross weight of 46 kg, ensuring safe transportation and handling.

Internally, the oven features two tiers, each equipped with a chamber that is 410 mm wide, 370 mm deep, and 90 mm high. This design allows for the simultaneous baking of two pizzas with a diameter of up to 35 cm on each tier. The lower stone plates, with a thickness of 14 mm, facilitate even heat distribution and consistent baking results, ensuring perfectly cooked pizzas every time.

The oven operates on a power rating of 3.400 kW, compatible with a loading specification of 230 V / 1N – 50 Hz. This setup ensures rapid heating and maintains stable cooking temperatures ranging from 50°C to 400°C, accommodating various pizza styles and crust preferences. The independent heating zones, with separate controls for upper and lower heating elements, enable chefs to adjust temperatures according to the specific requirements of different pizza types, ensuring precise control over the baking process.

Durable Construction and Advanced Features

Durability and functionality are key attributes of the REDFOX – FP 68 RS, exemplified by its robust stainless steel construction. Made from AISI 430 grade stainless steel, both the exterior and internal components of the oven are designed to withstand frequent use and maintain hygiene standards in commercial kitchens. Stainless steel offers exceptional resistance to corrosion, heat, and mechanical damage, ensuring longevity and ease of maintenance.

The oven is equipped with a mechanical control type, featuring operational and warm-up indicators. These indicators provide clear visual cues, allowing chefs to monitor the oven’s status and readiness for baking without interrupting the cooking process. The inclusion of interior lighting further enhances visibility inside the chambers, enabling chefs to monitor the baking progress with ease and precision.

The short plastic handles on each chamber door ensure safe and convenient access to pizzas during loading and unloading. This feature is crucial in fast-paced environments where efficiency and safety are paramount. Additionally, the presence of stone plates in the lower part of each chamber not only enhances heat retention and distribution but also contributes to the authentic baking experience that discerning customers expect from a quality pizza.

Practical Applications and Benefits

The REDFOX – FP 68 RS pizza oven is tailored to meet the specific demands of snack bars, cafes, and small eateries that require efficient and reliable pizza baking capabilities. Its dual-tier design allows for increased production capacity without compromising on space, making it an excellent choice for establishments with limited kitchen real estate. The oven’s ability to bake two pizzas simultaneously ensures quick turnaround times during peak hours, thereby enhancing operational efficiency and customer satisfaction.

The analog thermometer and operational indicators enable precise temperature monitoring, ensuring consistent baking results and reducing the risk of over- or under-cooking. The adjustable temperature range from 50°C to 400°C provides flexibility to cater to various menu offerings beyond pizzas, including baked goods and snacks, further expanding the oven’s utility in a commercial kitchen setting.

Moreover, the inclusion of an adjustable chimney for moisture extraction helps regulate humidity levels inside the chambers, ensuring optimal baking conditions for achieving crispy crusts and flavorful toppings. The IPX4 protection rating for controls enhances durability by safeguarding against water splashes and ensuring reliable operation in humid environments.

In conclusion, the REDFOX – FP 68 RS double tier pizza oven exemplifies efficiency, versatility, and durability, making it an indispensable asset for snack bars, cafes, and small eateries aiming to deliver exceptional snack options. With its compact footprint, robust construction, and advanced features, this oven is designed to elevate snack time experiences by consistently producing delicious, high-quality pizzas and other baked goods. Whether for a bustling cafe or a cozy snack bar, the REDFOX – FP 68 RS sets a new standard in compact pizza oven technology, providing chefs with the tools they need to delight customers and drive culinary success.