Plate warmer 60 | REDFOX – OTS 48

Introducing the REDFOX Plate Warmer 60: Enhancing Efficiency in Professional Kitchens

The REDFOX Plate Warmer 60, model OTS 48, is an essential electric unit designed to optimize food service operations by ensuring plates are consistently warmed to perfection. This article explores the innovative features, robust design, and practical applications of the Plate Warmer 60, highlighting its role in maintaining food quality and enhancing dining experiences in various hospitality settings.

Design and Dimensions

The REDFOX Plate Warmer 60 is meticulously crafted with dimensions that prioritize functionality and efficiency. With a net width of 400mm, a depth of 422mm, and a height of 820mm, this unit offers ample space to accommodate a large quantity of plates. The net weight of 25.50 kg ensures stability during operation, while the gross weight of 28.00 kg underscores its durable stainless steel construction.

Constructed from high-quality stainless steel, both the exterior and interior of the Plate Warmer 60 are designed to withstand the rigors of professional kitchen environments. This material not only enhances the unit’s durability but also facilitates easy cleaning, essential for maintaining hygiene standards in busy culinary settings.

Efficient Heating System

The Plate Warmer 60 features a powerful 0.750 kW electric heating element that ensures rapid and uniform warming of plates. With an adjustable temperature range from 30°C to 90°C, chefs and kitchen staff can maintain optimal plate warmth without risking overheating or compromising food quality. This precise temperature control is crucial for preserving the integrity of dishes and ensuring they are served at the ideal temperature to delight diners.

Two-Sided Opening

Designed for maximum convenience, the Plate Warmer 60 is equipped with a two-sided opening mechanism. This feature allows easy access to warm plates from both sides of the unit, facilitating seamless workflow in fast-paced kitchen environments. Chefs and servers can quickly retrieve plates as needed during peak service hours, enhancing operational efficiency and minimizing wait times for guests.

Practical Applications

In restaurants and hotels, the Plate Warmer 60 plays a crucial role in maintaining the quality and presentation of dishes. Whether used for a la carte service or banquet events, the unit ensures that plates are warmed to the perfect temperature before food is plated and served. Its spacious interior and efficient heating capabilities enable continuous warming of plates, accommodating high volumes during peak dining hours without compromising on food quality.

Catering and Buffet Service

During catering events and buffet setups, the Plate Warmer 60 enhances efficiency by keeping a steady supply of warm plates readily available. Its large capacity and rapid heating system facilitate smooth service operations, allowing caterers to maintain the flow of food service without interruptions. The unit’s sleek stainless steel exterior complements upscale buffet presentations, providing a professional and polished look that aligns with premium event settings.

The REDFOX Plate Warmer 60, model OTS 48, stands as a testament to innovation and reliability in food service equipment. Engineered with precision and designed for practicality, this electric plate warmer combines robust construction with advanced heating technology to meet the demands of modern kitchens and dining establishments. From its durable stainless steel build to its precise temperature control and user-friendly design, the Plate Warmer 60 ensures consistent plate warmth and enhances overall dining experiences.

Embrace the efficiency and reliability of the REDFOX Plate Warmer 60 to streamline plate warming processes and elevate food service standards. Whether in a bustling restaurant, hotel dining room, or catered event venue, trust this versatile unit to uphold quality standards and exceed expectations with every service.

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