Cooking range electric with 4 solid top plates on open cabinet | REDFOX - SPL 70/80 E
Cooking range electric with 4 solid top plates on open cabinet | REDFOX - SPL 70/80 E Original price was: 3,445.00 €.Current price is: 2,329.00 €. excl. VAT
2,329.00  incl. VAT
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Cooking range electric with 6 solid top plates on open cabinet | REDFOX – SPL 70/120 E

Cooking range electric with 6 solid top plates on open cabinet | REDFOX – SPL 70/120 E
Net Width [mm]: 1200
Net Depth [mm]: 700
Net Height [mm]: 910
Net Weight [kg]: 129.40
Gross Width [mm]: 1240
Gross depth [mm]: 800
Gross Height [mm]: 975
Gross Weight [kg]: 145.00
Device type: Electric unit
Construction type of device: With substructure
Power electric [kW]: 15.000
Loading: 400 V / 3N – 50 Hz
Protection of controls: IPX4
Material: AISI 304 top plate, AISI 430 cladding
Worktop material: AISI 304
Worktop Thickness [mm]: 1.20
Number of zones: 6
Power consumption of the zone 1 [kW]: 6x square hot plate 2.5 kW size 300 x 300 mm
Power consumption of the zone 2 [kW]: 2,5
Power consumption of the zone 3 [kW]: 2,5
Power consumption of the zone 4 [kW]: 2,5
Power consumption of the zone 5 [kW]: 2,5
Power consumption of the zone 6 [kW]: 2,5
Number of power control stages: 6
Safety element: internal thermostatic protection against overheating
Safety thermostat up to x ° C: 360
Adjustable feet: Yes
Additional information: drawer for easy removal of dirt stuck under the plates
Number of burners/hot plates: 6
Type of electric cooking zones: Squared

RRP

Original price was: 4,949.00 €.Current price is: 3,339.00 €. excl. VAT
3,339.00  incl. VAT

RRP

Original price was: 4,949.00 €.Current price is: 3,339.00 €. excl. VAT
3,339.00  incl. VAT

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SKU: SPL70/120E Category:
Description

Discovering the REDFOX SPL 70/120 E: A Robust Electric Cooking Range with Solid Top Plates

The REDFOX SPL 70/120 E electric cooking range with 6 solid top plates is a powerhouse designed for professional kitchens where efficiency, durability, and precise cooking control are paramount. This open cabinet unit combines robust construction with advanced features, making it an indispensable tool for chefs and cooks seeking high-performance equipment.

Robust Design and High-Quality Construction

The REDFOX SPL 70/120 E is crafted with durability in mind, featuring a sturdy construction suitable for intensive use in commercial settings. With a net width of 1200 mm, depth of 700 mm, and height of 910 mm, this electric unit offers ample cooking space while maintaining a compact footprint that fits well in various kitchen layouts. Weighing 129.40 kg net and 145.00 kg gross, the unit is built to withstand heavy-duty cooking operations.

Constructed from AISI 304 stainless steel, both the top plate and the worktop material ensure durability, resistance to corrosion, and ease of cleaning. The AISI 430 cladding provides additional protection against wear and tear, maintaining the unit’s pristine appearance over time. The 1.20 mm thickness of the worktop adds to its robustness, allowing it to endure the rigors of daily kitchen activities.

The adjustable feet enable precise leveling on uneven floors, ensuring stability during use and facilitating easy cleaning underneath the unit. An added convenience is the drawer designed for the easy removal of dirt and debris that may accumulate under the solid top plates, promoting cleanliness and hygiene in the kitchen environment.

Powerful Performance and Precise Control

The REDFOX SPL 70/120 E boasts exceptional cooking power with its 6 solid top plates, each offering a power consumption of 2.5 kW. These square-shaped hot plates measure 300 x 300 mm, providing uniform heat distribution and sufficient space for large pots and pans. The total power output of 15.000 kW ensures rapid heating and efficient cooking, making it suitable for a wide range of culinary tasks from simmering to searing.

Operating on a 400 V / 3N – 50 Hz electrical system, the unit meets standard power requirements in commercial kitchens, ensuring compatibility with existing setups. The six-stage power control allows for precise adjustment of heat levels, accommodating various cooking techniques and culinary preferences. This level of control is essential for achieving consistent results across different dishes and cooking styles.

Advanced Features for Safety and Convenience

Safety and user-friendly features are integral to the design of the REDFOX SPL 70/120 E. The unit includes IPX4 protection for controls, offering resistance against water splashes and ensuring reliable operation in kitchen environments where moisture levels can vary. Clear indicators for each cooking zone provide visual feedback on operational status, enhancing ease of use for kitchen staff.

Internally, the cooking range is equipped with thermostatic protection against overheating, safeguarding both the appliance and the surrounding environment from potential hazards. The safety thermostat, with a maximum temperature threshold of 360°C, ensures that the unit operates within safe parameters, promoting longevity and reliability.

In conclusion, the REDFOX SPL 70/120 E electric cooking range with 6 solid top plates is an exceptional choice for professional kitchens seeking robust performance and reliable operation. Its durable construction, powerful heating capabilities, and precise control features make it suitable for demanding culinary environments where consistency and efficiency are paramount.

The unit’s solid top plates, constructed from high-quality materials and equipped with advanced safety features, offer chefs and cooks the tools needed to create exceptional dishes with ease. Whether used in busy restaurants, hotels, catering operations, or institutional kitchens, the REDFOX SPL 70/120 E delivers unparalleled performance and versatility.

For chefs looking to enhance their kitchen operations with a dependable and efficient cooking solution, the REDFOX SPL 70/120 E stands as a testament to quality craftsmanship and innovative design. Its blend of durability, performance, and user-friendly features ensures it remains a valuable asset in any professional kitchen setting, capable of meeting the diverse cooking needs of today’s culinary professionals.

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