Salamander manual 2 heating elements fixed grid 400 V | REDFOX – SE 70 S

The REDFOX – SE 70 S sets a new standard in professional kitchen equipment with its robust construction, precise heating capabilities, and ergonomic design. This article explores how the SE 70 S enhances cooking efficiency and versatility in commercial kitchens.

Powerful Heating Performance

The REDFOX – SE 70 S is an electric salamander equipped with 2 fixed heating elements designed to deliver exceptional performance. Operating at 400 V / 3N – 50 Hz, it provides a substantial 4.400 kW of power, ensuring rapid heating and even cooking results. This makes it ideal for a wide range of culinary tasks such as grilling, toasting, and browning with consistency and precision.

Durable Stainless Steel Construction

Crafted from high-quality stainless steel, the SE 70 S combines durability with a sleek aesthetic. Stainless steel not only enhances the salamander’s longevity but also facilitates easy cleaning and maintenance, crucial for maintaining hygiene standards in busy kitchen environments. The net dimensions of 884 mm width, 369 mm depth, 378 mm height, and a net weight of 18.00 kg ensure a sturdy and stable unit suitable for intensive use.

User-Friendly Mechanical Controls

Featuring mechanical controls, the SE 70 S offers intuitive operation with 3 power control stages to adjust heat intensity according to cooking requirements. This allows chefs to achieve precise results whether searing meats, melting cheese, or caramelizing vegetables. The salamander also includes 3 fixed grid positions, optimizing cooking versatility by providing options for positioning cookware closer or farther from the heat source.

Practical Design Features

Designed for efficiency and ease of use, the SE 70 S incorporates a removable rear wall for convenient access to internal components, simplifying cleaning and maintenance tasks. The 710 mm width and 310 mm depth of the internal part ensure ample space for accommodating various sizes of cookware and plates, maximizing cooking area efficiency. These features contribute to seamless kitchen operations, minimizing downtime and enhancing productivity.

Applications in Commercial Kitchens

The SE 70 S is well-suited for a wide range of applications in professional kitchens, including restaurants, hotels, catering services, and more. Its ability to quickly and evenly heat dishes makes it indispensable for preparing appetizers, entrees, and desserts with precision and efficiency. Whether used for finishing dishes, gratinating dishes, or toasting bread, the SE 70 S enhances kitchen productivity and supports culinary creativity.

In conclusion, the REDFOX – SE 70 S Salamander represents a pinnacle of performance and reliability in commercial kitchen equipment. Its robust stainless steel construction, powerful heating elements, and user-friendly design make it an essential tool for chefs and kitchen staff aiming to deliver exceptional culinary experiences. By investing in the SE 70 S, culinary professionals can streamline operations, optimize cooking efficiency, and consistently achieve high-quality results.