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Sausage/vegetable steamer with tap GN 1/2 | REDFOX – WEV 12

Sausage/vegetable steamer with tap GN 1/2 | REDFOX – WEV 12
Net Width [mm] : 269
Net Depth [mm] : 364
Net Height [mm] : 244
Net Weight [kg] : 6.00
Gross Width [mm] : 310
Gross depth [mm] : 450
Gross Height [mm] : 330
Gross Weight [kg] : 6.98
Device type : Electric unit
Construction type of device : Table top
Material : Stainless steel
Power electric [kW] : 1.000
Loading : 230 V / 1N – 50 Hz
Standard equipment for device : hinged lid
Number of GN / EN : 2
GN / EN size in device : GN 1/2
GN device depth : 150
Minimum device temperature [°C] : 30
Maximum device temperature [°C] : 90
Protection of controls : IPX4
Drain : Yes
Indicators : operation and warm-up
Heating location : Under the bottom of the bathtub
False bottom : Yes

RRP

Original price was: 454.00 €.Current price is: 279.00 €. excl. VAT
279.00  incl. VAT

RRP

Original price was: 454.00 €.Current price is: 279.00 €. excl. VAT
279.00  incl. VAT

   Ready to send!  Delivery time: 1-3 days
  24 month spare parts guarantee

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SKU: WEV12 Category:
Description

Efficient Steaming with the REDFOX Sausage/Vegetable Steamer with Tap GN 1/2

The REDFOX Sausage/Vegetable Steamer with Tap GN 1/2, known as WEV 12, is a versatile electric unit designed to simplify the steaming process for sausages, vegetables, and other foods in both commercial kitchens and home settings. This tabletop steamer combines durability with practicality, offering precise temperature control and efficient heating capabilities. Below, we explore its design specifics, functional features, and practical applications that make it an essential appliance for culinary professionals and enthusiasts alike.

Design and Dimensions

The REDFOX Sausage/Vegetable Steamer with Tap GN 1/2 features a compact and ergonomic design, ensuring optimal space utilization and ease of operation. With a net width of 269mm, a depth of 364mm, and a height of 244mm, this steamer fits comfortably on countertops or kitchen surfaces without occupying excessive space. Weighing 6.00 kg net and 6.98 kg gross, it is lightweight yet sturdy, making it easy to maneuver and position as needed during food preparation.

Material and Build Quality

Crafted from high-quality stainless steel, the REDFOX Sausage/Vegetable Steamer with Tap guarantees durability and resistance to corrosion, even in demanding kitchen environments. Stainless steel construction not only enhances the steamer’s longevity but also facilitates easy cleaning and maintenance, ensuring hygienic food preparation. The tabletop construction type allows for flexible placement in various culinary settings, providing chefs with a reliable tool for efficient steaming.
Functionality and Features

Enhanced Steaming Capability

Equipped with a powerful 1.000 kW electric heating element, the REDFOX Sausage/Vegetable Steamer with Tap efficiently heats water to produce steam within the GN 1/2 size containers. The steamer accommodates two standard gastronorm containers up to 150mm deep, offering ample capacity for steaming different quantities of sausages, vegetables, and other food items. The temperature control range of 30°C to 90°C ensures precise cooking and preservation of food flavors and nutrients.

Integrated Drain Tap

A standout feature of the REDFOX Sausage/Vegetable Steamer with Tap is its integrated drain tap, designed for convenient water drainage after steaming. The drain tap allows users to safely and efficiently remove excess water from the steamer without the need to tilt or lift the unit. This feature not only simplifies cleanup but also enhances operational efficiency, ensuring continuous workflow in busy kitchen environments.

Practical Applications

In professional kitchens such as restaurants, hotels, and catering services, the REDFOX Sausage/Vegetable Steamer with Tap optimizes food preparation efficiency. Chefs can rely on its rapid heating capabilities and precise temperature control to steam sausages, vegetables, and side dishes consistently and efficiently. The integrated drain tap facilitates quick water removal between cooking batches, allowing for continuous steaming operations without interruption.

Home Use

For home chefs and cooking enthusiasts, the REDFOX Sausage/Vegetable Steamer with Tap offers an ideal solution for preparing healthy and flavorful meals. Whether steaming fresh vegetables for a nutritious dinner or cooking sausages for a weekend brunch, this steamer ensures that food retains its natural taste and nutritional value. The user-friendly design, including operation indicators and a hinged lid, simplifies the steaming process and enhances cooking precision in home kitchens.

The REDFOX Sausage/Vegetable Steamer with Tap GN 1/2, WEV 12, exemplifies efficiency and reliability in steaming applications for culinary professionals and home cooks alike. Its robust stainless steel construction, powerful heating system, and integrated drain tap make it a versatile and indispensable tool in any kitchen environment. By combining functionality with practical design features, this steamer enhances food preparation efficiency while maintaining food quality and flavor. Embrace the convenience and performance of the REDFOX Sausage/Vegetable Steamer with Tap to elevate your cooking experience and achieve culinary excellence with every meal.

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