Ice maker air cooling ice cube dice 52 kg / 24 h | RM - N 50 A
Ice maker air cooling ice cube dice 52 kg / 24 h | RM - N 50 A Original price was: 3,457.00 €.Current price is: 2,339.00 €. excl. VAT
2,339.00  incl. VAT
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Open stand with door | RM - P 780 D
Open stand with door | RM - P 780 D Original price was: 1,176.00 €.Current price is: 769.00 €. excl. VAT
769.00  incl. VAT

Substructure closed | RM – P 780

Substructure closed | RM – P 780
Net Width [mm]: 800
Net Depth [mm]: 600
Net Height [mm]: 600
Net Weight [kg]: 15.00
Gross Width [mm]: 840
Gross depth [mm]: 710
Gross Height [mm]: 620
Gross Weight [kg]: 20.00
Material:AISI 304

RRP

Original price was: 759.00 €.Current price is: 459.00 €. excl. VAT
459.00  incl. VAT

RRP

Original price was: 759.00 €.Current price is: 459.00 €. excl. VAT
459.00  incl. VAT

   Ready to send!  Delivery time: 1-3 days
  24 month spare parts guarantee

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SKU: P780 Category:
Description

Introduction to the RM – P 780 Substructure Closed

In the realm of professional kitchens, the importance of robust, reliable, and versatile equipment cannot be overstated. The RM – P 780 Substructure Closed is designed to meet these demands, offering a sturdy and practical storage solution for a variety of kitchen needs. With its compact dimensions—800 mm in width, 600 mm in depth, and 600 mm in height—this substructure provides ample storage space while occupying a minimal footprint. Weighing in at just 15 kg, the RM – P 780 combines lightweight construction with exceptional durability, making it an indispensable asset in any busy kitchen environment.

Superior Material and Construction Quality

The RM – P 780 Substructure Closed is constructed from AISI 304 stainless steel, a material renowned for its durability, corrosion resistance, and ease of maintenance. AISI 304 stainless steel is a popular choice in the food service industry due to its ability to withstand harsh cleaning chemicals and resist rust and staining, ensuring that the equipment remains in top condition for years. This high-quality material not only enhances the longevity of the substructure but also ensures that it maintains a sleek, professional appearance that complements any kitchen decor.

The construction of the RM – P 780 is a testament to meticulous engineering and attention to detail. The unit’s net dimensions are precisely calibrated to maximize storage efficiency while maintaining a compact form factor. The gross dimensions—840 mm in width, 710 mm in depth, and 620 mm in height—provide additional stability and protection during transport and installation, ensuring that the substructure arrives and stays in pristine condition.

Enhancing Kitchen Organization and Efficiency

One of the key benefits of the RM – P 780 Substructure Closed is its ability to significantly enhance kitchen organization and workflow. The closed design of the substructure provides a secure and dust-free environment for storing essential kitchen tools, ingredients, and equipment. This ensures that everything is kept in its place, reducing clutter and making it easier for kitchen staff to locate and access what they need quickly and efficiently.

The RM – P 780’s compact size allows it to fit seamlessly into various kitchen layouts, whether it’s placed under countertops, alongside other equipment, or as a standalone unit. This versatility ensures that it can be integrated into any kitchen setup, providing a practical storage solution without taking up excessive space. The substructure’s height of 600 mm is particularly advantageous, as it allows for easy access to stored items without requiring staff to bend down excessively, thus reducing strain and improving overall ergonomics in the kitchen.

Furthermore, the lightweight construction of the RM – P 780, at only 15 kg, makes it easy to move and reposition as needed. Despite its light weight, the substructure is exceptionally sturdy, capable of supporting heavy kitchen equipment and supplies. This combination of portability and strength ensures that the substructure can adapt to the evolving needs of a busy kitchen, providing reliable support and storage throughout its lifetime.

Practical and Hygienic Design

In professional kitchens, hygiene and cleanliness are paramount. The RM – P 780 Substructure Closed excels in this regard, thanks to its AISI 304 stainless steel construction. The non-porous surface of stainless steel is resistant to bacteria and easy to sanitize, making it an ideal material for food service environments. Regular cleaning is straightforward, requiring only a wipe-down with standard cleaning agents to maintain a spotless and hygienic surface.

The closed design of the substructure further enhances its hygienic properties by protecting stored items from dust, spills, and other contaminants. This is especially important in kitchens where cleanliness standards are rigorously enforced, as it helps ensure that all equipment and ingredients are kept in a clean and safe condition. The RM – P 780’s robust construction and easy-to-clean surfaces make it a practical choice for maintaining high standards of hygiene with minimal effort.

Moreover, the gross weight of 20 kg ensures that the substructure remains stable and secure, even when fully loaded with heavy items. The additional width and depth provided by the gross dimensions offer enhanced stability, preventing tipping or shifting during use. This stability is crucial in a busy kitchen environment, where safety and reliability are of utmost importance.

In conclusion, the RM – P 780 Substructure Closed is a versatile, durable, and hygienic storage solution that enhances organization and efficiency in professional kitchens. Its superior construction from AISI 304 stainless steel, combined with practical design features, makes it an indispensable asset for any culinary setting. Whether used for storing equipment, ingredients, or utensils, the RM – P 780 provides a secure and efficient storage solution that meets the rigorous demands of modern kitchen environments. Investing in the RM – P 780 Substructure Closed is a step towards a more organized, efficient, and hygienic kitchen, ensuring that chefs and kitchen staff can focus on what they do best: creating exceptional culinary experiences.

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