Washing table 140x70x90 – 1x sink 50x40x30 drain area left | REDFOX – MSJOL 7014

RedFox Washing Table 140x70x90 – Enhancing Kitchen Efficiency with Precision Design

The RedFox Washing Table 140x70x90 – 1x sink 50x40x30 drain area left | MSJOL 7014 is a versatile and essential piece of equipment designed to optimize efficiency in commercial kitchens. Crafted from durable stainless steel and featuring a well-thought-out ergonomic layout, this washing table offers functionality that meets the rigorous demands of professional culinary environments.

Design and Construction

Crafted from high-quality stainless steel, the RedFox Washing Table 140x70x90 combines durability with a sleek and hygienic design. Its dimensions—1400 mm in width, 700 mm in depth, and 900 mm in height—provide ample space for various culinary tasks, from food preparation to dishwashing. Weighing 38 kg net (40 kg gross), the table is robust yet manageable, ensuring stability during use while allowing for ease of movement within the kitchen environment.

The internal part of the table features dimensions of 500 mm in width, 400 mm in depth, and 300 mm in height, accommodating the integrated sink and drain area on the left side. This thoughtful layout maximizes workflow efficiency, allowing kitchen staff to perform washing, rinsing, and waste disposal tasks with ease. The left-side shelf enhances functionality by offering additional storage space for cleaning supplies, utensils, or other essentials, promoting organization and accessibility during peak operational periods.

Functionality and Utility

At the core of the RedFox Washing Table is its integrated sink and drain area, strategically positioned on the left side for optimal convenience. The sink, measuring 50x40x30 cm, provides ample depth for washing and sanitizing kitchen tools, pots, and pans effectively. The adjacent drain area ensures efficient water disposal, preventing pooling and maintaining a clean, hygienic workspace essential for food safety and compliance with health regulations.

Stainless steel is the preferred material for commercial kitchen equipment due to its durability, corrosion resistance, and ease of maintenance. The smooth surface of the RedFox Washing Table is not only easy to clean but also resistant to bacterial growth, ensuring a safe and sanitary environment for food preparation. This durability guarantees longevity, making the table a reliable investment for food service establishments seeking equipment that withstands daily wear and tear.

Versatility and Adaptability

Designed with versatility in mind, the RedFox Washing Table 140x70x90 adapts seamlessly to various culinary environments, including restaurants, hotels, catering facilities, and institutional kitchens. Whether used for prepping ingredients, washing dishes, or maintaining cleanliness, its sturdy construction and ergonomic layout support efficient kitchen workflows and enhance overall productivity.

The inclusion of a left-side shelf further enhances the table’s organizational capabilities, providing designated storage for essential items within easy reach of kitchen staff. By promoting organization and accessibility, the shelf minimizes downtime and enhances productivity during busy service periods, contributing to a streamlined and efficient kitchen operation.

In conclusion, the RedFox Washing Table 140x70x90 – 1x sink 50x40x30 drain area left | MSJOL 7014 embodies innovation and practicality in commercial kitchen equipment. Its robust stainless steel construction, coupled with thoughtful design elements such as a spacious sink, integrated drain area, and convenient left-side shelf, ensures optimal performance and reliability in demanding culinary environments.

Whether in a bustling restaurant kitchen, a high-volume catering operation, or an institutional setting, this washing table provides a dependable solution for enhancing workflow efficiency and maintaining impeccable hygiene standards. Embracing the principles of durability, functionality, and versatility, the RedFox Washing Table 140x70x90 proves to be an indispensable asset for food service establishments striving for excellence in their daily operations.