Bain marie stationary electric GN 4-1/1 controllers on longer side with rack | RM – BMSD 4120

Enhanced Efficiency with the Bain Marie Stationary Electric GN 4-1/1

The Bain marie stationary electric GN 4-1/1 controllers on longer side with rack | RM – BMSD 4120 exemplifies precision and functionality in professional kitchen equipment. Designed for high-capacity food service environments, this unit combines spacious design with advanced temperature control to meet the diverse culinary needs of chefs and food service professionals.

Robust Construction and Dimensions

Crafted for durability and optimal performance, the Bain Marie RM – BMSD 4120 features dimensions tailored to accommodate large quantities of food while maintaining efficient kitchen workflow. With a net width of 1566 mm, net depth of 598 mm, and net height of 905 mm, it offers ample space for four GN 1/1 containers, ensuring organized storage and ease of access during busy service periods. Despite its robust build using AISI 304 for the top plate and AISI 430 for cladding, the unit maintains a manageable net weight of 68.00 kg. For transportation and storage, the gross dimensions are 730 mm in width, 1700 mm in depth, and 1010 mm in height, with a gross weight of 70.00 kg.

Advanced Features for Optimal Temperature Management

Operating on 230 V / 1N – 50 Hz electrical supply, the Bain Marie RM – BMSD 4120 boasts a powerful 2.800 kW heating capacity, ensuring rapid heat-up times and precise temperature control. It features IPX4 protection for controls, safeguarding against water ingress and enhancing operational safety in demanding kitchen environments. The stainless steel exterior not only enhances durability but also presents a sleek, professional aesthetic suitable for modern culinary settings.

Versatile Temperature Control and Practical Design

The Bain Marie RM – BMSD 4120 excels in temperature management, offering a temperature range from 30°C to 90°C. This versatility allows chefs to maintain food at ideal serving temperatures, preserving flavors and textures without compromising quality. Whether used for holding sauces, warming pre-cooked dishes, or slow-cooking delicate ingredients, the unit’s precise temperature control ensures consistent culinary results.

User-Friendly Features and Maintenance

Designed as a stationary unit, the Bain Marie RM – BMSD 4120 prioritizes user convenience and ease of maintenance in professional kitchens. It includes a drain feature for effortless cleaning and disposal of liquids, minimizing downtime between operations and enhancing overall kitchen hygiene. The configuration with controllers on the longer side and a rack system optimizes space utilization, providing efficient access to stored food items and enhancing workflow efficiency.

Ideal for High-Volume Food Service

In environments where efficiency and reliability are paramount, such as hotels, banquet facilities, and institutional kitchens, the Bain Marie RM – BMSD 4120 delivers exceptional performance. Its robust construction, precise temperature control, and user-friendly design cater to the demands of high-volume food service operations, ensuring consistent quality and operational efficiency.

The Bain Marie stationary electric GN 4-1/1 controllers on longer side with rack | RM – BMSD 4120 represents the pinnacle of innovation and reliability in commercial kitchen equipment. Its combination of durable construction, advanced temperature management capabilities, and practical design makes it an indispensable asset for chefs and food service professionals striving to deliver exceptional culinary experiences. By investing in the Bain Marie RM – BMSD 4120, food establishments can optimize their kitchen operations, maintain superior food quality, and meet the rigorous demands of modern dining environments with ease.

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