Cooking range electric with 6 solid top plates with oven GN 2/1 | REDFOX – SPLT 70/120-21 E

Discover the pinnacle of culinary innovation with the REDFOX SPLT 70/120-21 E electric cooking range, meticulously designed to elevate kitchen efficiency and performance. This stationary unit combines robust construction, advanced heating technologies, and versatile cooking features, making it an indispensable asset in professional kitchens striving for excellence.

Superior Design and Construction

The REDFOX SPLT 70/120-21 E boasts a substantial yet ergonomic design tailored for intensive culinary environments. With a net width of 1200 mm, depth of 700 mm, and height of 910 mm, this unit offers ample space for cooking multiple dishes simultaneously without compromising on performance. Weighing 172.50 kg net and 189.10 kg gross, its sturdy construction ensures stability and durability, essential for enduring daily use in demanding kitchens.

Crafted from high-grade AISI 304 stainless steel for the top plate and AISI 430 for the cladding, the unit exudes durability and resistance to corrosion, safeguarding its longevity even in rigorous kitchen conditions. The molded AISI 304 worktop, 1.50 mm thick, not only enhances durability but also facilitates effortless cleaning and maintenance, crucial for maintaining impeccable hygiene standards in professional kitchens.

Adjustable feet provide stability on uneven surfaces, allowing for precise leveling to optimize cooking performance and safety during operation. The IP24 protection rating ensures the controls are safeguarded against water ingress, enhancing reliability in diverse kitchen environments.

Powerful Cooking Capabilities

Equipped with six squared electric cooking zones, the REDFOX SPLT 70/120-21 E offers unparalleled versatility to meet diverse cooking requirements. Each zone is designed to deliver precise heating control and efficiency:

The Thales gas cooking zones ensure rapid heating and uniform distribution of heat, ideal for searing, sautéing, and simmering with precision.

The static electric oven, featuring a robust 6.30 kW heating capacity and accommodating GN 2/1 size trays, expands culinary possibilities by allowing chefs to bake, roast, and grill dishes with consistent results.

Operating on a 400 V / 3N – 50 Hz electrical configuration, the unit meets standard power requirements in professional kitchens, ensuring compatibility with existing electrical setups. The six-stage power control enables chefs to adjust heat levels precisely, catering to diverse cooking techniques and recipes with ease.

Innovative Features for Enhanced Efficiency

The REDFOX SPLT 70/120-21 E integrates a range of innovative features to streamline kitchen operations and enhance user experience:

Clear indicators provide visual feedback on the operational status of the unit, ensuring chefs can monitor performance at a glance.Frontal panel access simplifies maintenance tasks, facilitating quick and easy servicing without disrupting kitchen workflow. With a maximum device temperature of 300°C and a minimum of 50°C, chefs have precise control over cooking temperatures, essential for achieving optimal results across various culinary preparations.The static oven includes a gasket for efficient heat retention and temperature consistency, supporting baking and roasting applications with confidence. Its interior can reach temperatures up to 300°C, ensuring thorough and even cooking of food items.

In conclusion, the REDFOX SPLT 70/120-21 E electric cooking range sets a new standard for performance, versatility, and reliability in professional kitchen equipment. Its robust construction, advanced heating capabilities, and user-centric design make it an ideal choice for culinary establishments aiming to maximize productivity and culinary creativity.

Whether utilized in restaurants, hotels, catering facilities, or institutional kitchens, the REDFOX SPLT 70/120-21 E excels in delivering consistent cooking results and operational efficiency. Its ergonomic design, durable materials, and intuitive features empower chefs to unleash their culinary prowess and satisfy the diverse demands of discerning diners.

For chefs and kitchen managers seeking a superior cooking solution that combines innovation with practicality, the REDFOX SPLT 70/120-21 E stands as a testament to quality craftsmanship and culinary excellence. Embrace the future of cooking technology and elevate your culinary creations with this exceptional electric cooking range.