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Dripping area for FE 60 | REDFOX – OP 60

Dripping area for FE 60 | REDFOX – OP 60
Net Width [mm]: 470
Net Depth [mm]: 650
Net Height [mm]: 270
Net Weight [kg]: 4.00
Gross Width [mm]: 480
Gross depth [mm]: 660
Gross Height [mm]: 280
Gross Weight [kg]: 5.00

RRP

Original price was: 157.00 €.Current price is: 99.00 €. excl. VAT
99.00  incl. VAT

RRP

Original price was: 157.00 €.Current price is: 99.00 €. excl. VAT
99.00  incl. VAT

   Ready to send!  Delivery time: 1-3 days
  24 month spare parts guarantee

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SKU: OP60 Category:
Description

Introducing the Dripping Area for FE 60 | REDFOX – OP 60

The Dripping Area for FE 60, also known as REDFOX – OP 60, is a meticulously crafted accessory designed to enhance the functionality and efficiency of the FE 60 fryer. Engineered with precision, this dripping area ensures seamless integration with the fryer, optimizing performance in demanding professional kitchen environments.

Measuring 470 mm in width, 650 mm in depth, and 270 mm in height, the REDFOX – OP 60 is designed to accommodate the output of the FE 60 fryer perfectly. Despite its robust construction, the unit maintains a manageable net weight of 4.00 kg (5.00 kg gross weight), balancing durability and ease of use. The materials selected for its construction are of high quality, ensuring longevity and resistance to the rigorous conditions of a commercial kitchen.

The gross dimensions (480 mm width, 660 mm depth, 280 mm height) indicate a compact yet spacious accessory, making it easy to integrate into existing kitchen setups without occupying excessive space. This thoughtful design highlights the manufacturer’s commitment to providing a product that meets the high standards required by professional chefs, combining practicality with robust construction.

Enhanced Functionality for Professional Kitchens

The REDFOX – OP 60 dripping area significantly boosts the functionality of the FE 60 fryer by offering an efficient solution for managing excess oil and grease. This addition is crucial for maintaining cleanliness and organization in the kitchen, thereby enhancing the overall cooking process.

One of the key features of the REDFOX – OP 60 is its ability to effectively capture and contain dripping oil, preventing it from spreading across countertops and other surfaces. This not only maintains a cleaner workspace but also reduces the risk of slips and falls caused by greasy floors. The efficient oil management system provided by the REDFOX – OP 60 ensures a safer and more hygienic cooking environment, which is essential in any professional kitchen.

The dimensions of the dripping area are optimized to match the output of the FE 60 fryer, ensuring that all excess oil is effectively captured and contained. The design includes easy-to-drain features, allowing chefs to maintain the accessory with minimal effort. This ease of maintenance is a significant advantage in a busy kitchen, where time is often at a premium.

Additionally, the REDFOX – OP 60 enhances the efficiency of the frying process by managing oil drips and spills. This helps maintain the integrity of the cooking oil, reducing the need for frequent oil changes and lowering operational costs. This functionality not only improves the quality of the fried foods but also contributes to a more sustainable and cost-effective kitchen operation.

Practicality and Ease of Use

In a professional kitchen, practicality and ease of use are paramount. The REDFOX – OP 60 dripping area excels in these areas, providing chefs with a user-friendly and efficient accessory that simplifies the frying process.

The unit’s lightweight design, at just 4.00 kg, makes it easy to handle and install. Despite its light weight, it is constructed to be robust and durable, capable of withstanding the demands of a commercial kitchen. The compact dimensions ensure that it does not take up excessive space, allowing for efficient use of kitchen real estate.

The REDFOX – OP 60 is designed with practical features that facilitate easy cleaning and maintenance. The smooth surfaces and strategic drainage points make it easy to remove and dispose of collected oil, ensuring that the unit remains hygienic and ready for use at all times. This ease of maintenance is crucial in a professional kitchen, where maintaining high standards of cleanliness is essential.

Furthermore, the dripping area is designed to be easily removable, allowing for quick and hassle-free cleaning. This feature is particularly beneficial during busy service times, as it enables chefs to maintain a clean and organized workspace with minimal interruption to their workflow.

In conclusion, the Dripping Area for FE 60 | REDFOX – OP 60 is an essential accessory for any professional kitchen utilizing the FE 60 fryer. Its precision design and robust construction ensure that it integrates seamlessly with the fryer, enhancing its functionality and efficiency. By effectively managing excess oil and grease, it contributes to a cleaner, safer, and more hygienic cooking environment. The practical and user-friendly design of the REDFOX – OP 60 makes it an invaluable addition to any commercial kitchen, helping chefs maintain high standards of cleanliness and efficiency while delivering outstanding culinary results.

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