Fry-top griddle plate grooved chromed on open cabinet | RM – FTRC 780 G

The Fry-Top Griddle Plate Grooved Chromed on Open Cabinet | RM – FTRC 780 G is an advanced and highly functional kitchen appliance designed for professional use. This gas-powered unit offers exceptional performance and durability, making it an indispensable tool for chefs in bustling commercial kitchens. With its robust construction and a range of innovative features, the RM – FTRC 780 G is engineered to deliver consistent and high-quality cooking results. In this article, we will explore the features, benefits, and practical applications of this versatile griddle plate, highlighting its significance in enhancing culinary operations.

Features and Specifications

The RM – FTRC 780 G is meticulously crafted to provide optimal functionality and durability. It features a net width of 800 mm, a net depth of 730 mm, and a net height of 900 mm, with a net weight of 91 kg. The gross dimensions extend slightly to 840 mm in width, 800 mm in depth, and 1080 mm in height, with a gross weight of 101 kg, indicating a solid and substantial construction suitable for a demanding kitchen environment.

This device is powered by gas, delivering a formidable 9.000 kW output, essential for achieving high temperatures rapidly and maintaining consistent heat across the cooking surface. It is compatible with both natural gas and propane butane, offering flexibility depending on available resources. The ignition system features a piezo ignition coupled with an eternal flame, ensuring reliable and easy startup. For added safety, the RM – FTRC 780 G includes a thermocouple, which automatically shuts off the gas supply if the flame is extinguished, preventing potential hazards.

Constructed from high-quality AISI 304 stainless steel, the top plate and cladding are designed to withstand the demands of a busy kitchen while being easy to clean and maintain. The worktop is molded for comfortable cleaning, and its 1.50 mm thickness ensures durability and optimal heat retention. The polished chrome surface, with a thickness of 0.03 mm, not only enhances the aesthetic appeal but also facilitates even heat distribution and easy release of food.

The griddle dimensions are 560 x 770 mm with a thickness of 12 mm, providing ample cooking space for various food items. The grooved surface is perfect for grilling meats and vegetables, creating attractive grill marks and enhancing the texture and flavor. The unit features independent heating zones, enabling precise control over different sections of the griddle for versatile cooking requirements. The adjustable feet ensure stability and allow for perfect leveling on any surface.

Performance and Ease of Use

The RM – FTRC 780 G excels in delivering high-performance cooking with user-friendly features. Its powerful gas burners ensure rapid heating and uniform temperature distribution, which is crucial for achieving consistent cooking results. The grooved surface allows chefs to sear and grill a wide range of dishes, maximizing efficiency and versatility. The griddle can reach a maximum temperature of 300°C and a minimum temperature of 50°C, catering to a variety of cooking needs from searing steaks to gently cooking delicate items.

The control panel is designed for simplicity and precision, allowing chefs to adjust temperatures effortlessly for each heating zone. This flexibility is particularly beneficial in a professional kitchen where multiple dishes are prepared simultaneously. The start/stop function and timer add to the convenience, ensuring precise cooking times and easy operation.

Safety is a key consideration in the design of the RM – FTRC 780 G. The safety thermocouple ensures that the unit operates safely by cutting off the gas supply if the flame goes out. The independent heating zones and main switch further enhance the unit’s safety, protecting both the operators and the kitchen environment. These features make the RM – FTRC 780 G a reliable and safe choice for any commercial kitchen.

The griddle includes a container for liquid fat, promoting healthier cooking by draining excess fats and oils. The removable rim and frontal panel access make cleaning and maintenance straightforward and efficient, ensuring that the unit remains in pristine condition with minimal effort.

Applications and Benefits

The RM – FTRC 780 G is a versatile appliance suitable for a wide range of cooking applications, making it an invaluable asset in any professional kitchen. Its grooved surface allows chefs to perform multiple cooking techniques on a single griddle, enhancing productivity and efficiency. Whether it’s searing steaks, grilling vegetables, or preparing breakfast items like bacon and sausages, this griddle plate delivers consistent, high-quality results.

The ergonomic design and polished chrome surface make it easy to clean, maintaining high standards of hygiene. The molded worktop and removable rim simplify the cleaning process, ensuring that the unit remains in top condition with minimal effort. The stainless steel construction ensures the unit is durable and resistant to wear and tear, even in the busiest kitchens.

The independent heating zones allow chefs to cook different types of food at varying temperatures simultaneously, enhancing the versatility of the unit. This feature is particularly beneficial in a professional setting where time and efficiency are paramount. The RM – FTRC 780 G’s robust construction and powerful performance make it ideal for restaurants, hotels, and catering services that demand reliability and excellence in their kitchen equipment.

In conclusion, the Fry-Top Griddle Plate Grooved Chromed on Open Cabinet | RM – FTRC 780 G is a high-performance, versatile, and reliable cooking appliance designed to meet the demands of professional kitchens. Its robust construction, advanced features, and ease of use make it an essential tool for achieving consistent, high-quality cooking results. Whether for a small bistro or a large commercial kitchen, the RM – FTRC 780 G offers unparalleled performance and reliability, making it a valuable investment for any culinary establishment.